Good Food

Garlic Parmesan Roasted Shrimp 🦐
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Here’s a refreshing Strawberry Coconut Matcha Iced Latte you can easily make at home—layered, creamy, and slightly earthy with a fruity twist 🍓🥥🍵

🍓 Strawberry Layer

Ingredients:
3–4 fresh strawberries (or ¼ cup frozen, thawed)
1–2 tsp sugar or honey (optional)
Steps:
Mash strawberries in a bowl until juicy.
Stir in sugar/honey if you want it sweeter.
Spoon into the bottom of your glass.

🥥 Coconut Milk Base

Ingredients:
¾ cup coconut milk (carton for lighter, canned for creamier)
Ice cubes
Steps:
Fill your glass with ice.
Pour coconut milk over the strawberry layer.

🍵 Matcha Layer

Ingredients:
1 tsp matcha powder
2–3 tbsp hot water (not boiling, ~80°C)
Sweetener to taste (optional)
Steps:
Whisk matcha with hot water until smooth and slightly frothy.
Gently pour over the coconut milk to create layers.

✨ Final Touch

Stir before drinking for a creamy blend
Optional: top with shredded coconut or sliced strawberries

💡 Tips
Use a milk frother if you don’t have a whisk—it works great for matcha.
Want it extra indulgent? Add a splash of vanilla syrup.
For a café-style look, pour matcha slowly over the back of a spoon.

✨ Honey Lemon Chicken (Sweet, Tangy & So Juicy!) ✨

Looking for a quick and delicious dinner idea? This Honey Lemon Chicken is the perfect balance of sweet and tangy, with a beautiful sticky glaze. Ready in under 30 minutes!

🍗 Ingredients:

• boneless, skinless chicken
• ½ cup honey
• ¼ cup fresh lemon juice (about 1–2 lemons)
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and black pepper to taste

• Optional: chili flakes & chopped parsley for garnish

👩‍🍳 Instructions:

1️⃣ Season chicken with salt and pepper on both sides.

2️⃣ Heat olive oil in a large pan over medium heat. Add chicken and cook 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.

3️⃣ In the same pan, add garlic and sauté for about 30 seconds until fragrant.

4️⃣ Stir in honey, lemon juice, lemon zest, and soy sauce. Let it simmer for 3–5 minutes until the sauce thickens slightly.

5️⃣ Return chicken to the pan and spoon the sauce over it. Let it cook together for another 2–3 minutes until coated in a glossy glaze.

6️⃣ Garnish with parsley and chili flakes if desired.

🍽 Serve with:

• Steamed rice
• Mashed potatoes
• Roasted vegetables
• Fresh salad

💛 Sweet. Zesty. Absolutely irresistible!

🦞🦀🍤 Triple Seafood Bisque Recipe

Serves: 4
Prep Time: 15 mins
Cook Time: 35–40 mins

⭐ Ingredients

# Seafood

• 200g cooked lobster meat, chopped
• 150g cooked crab meat (white or mixed)
• 200g shrimp, peeled & deveined

# Base

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 stick celery, finely chopped
• 1 small carrot, finely chopped
• 1 tbsp tomato paste
• 3 tbsp plain flour
• 120ml white wine (optional but recommended)
• 750ml seafood or fish stock (or chicken stock if needed)

# Seasoning & Cream

• 1 bay leaf
• ½ tsp paprika
• ½ tsp cayenne pepper (optional)
• Salt & black pepper to taste
• 200ml double cream
• Fresh parsley or chives for garnish

🍲 Instructions

1. Cook the shrimp

• In a pan, melt a little butter.
• Add shrimp, cook 2–3 minutes until pink.
• Remove and set aside. (You’ll add them back later.)

2. Build the flavour base

• Heat butter + olive oil in a pot.
• Sauté onion, celery, carrot for 5 minutes until soft.
• Add garlic and cook 1 minute.
• Stir in tomato paste and cook for 1 minute to caramelise.

3. Thicken

• Sprinkle the flour over the veggies.
• Stir for 1 minute to form a roux.

4. Add wine & stock

• Pour in the white wine and whisk to remove lumps.
• Add seafood stock, bay leaf, paprika, cayenne, salt & pepper.
• Simmer 15 minutes.

5. Blend

• Remove bay leaf.
• Blend the soup using a hand blender until smooth and silky.

6. Add the seafood

• Stir in lobster, crab, and cooked shrimp.
• Add cream and simmer gently 5 minutes.
• Taste and adjust seasoning.

🌿 Garnish & Serve

Serve hot with:

• Fresh parsley/chives
• A swirl of cream
• Crusty bread or garlic butter baguette

⭐ Bonus Tip

For extra luxury, add 1 tsp cognac or brandy when adding the cream.

Here are 5 easy and delicious ways to cook lobster — whether you’re a beginner or a seafood lover wanting to impress! 🦞👇

1️⃣ Boiled Lobster (Classic & Simple)

Best for: Whole lobsters

How to:

Bring a large pot of salted water to a rolling boil.
Add lobster headfirst and cook 8–12 minutes (depending on size).
Remove, drain, and serve with melted butter and lemon.

Tip: Add bay leaves and garlic to the water for extra flavor.

2️⃣ Grilled Lobster Tails (Smoky & Juicy)

Best for: Split lobster tails

How to:
Preheat grill to medium-high.
Split tails lengthwise and brush with garlic butter.
Grill shell-side down 5–6 minutes, then flip for 2–3 minutes.

Tip: Sprinkle with chili flakes or parsley for a gourmet finish.

3️⃣ Lobster Butter Pasta (Creamy & Rich)

Best for: Leftover or pre-cooked lobster meat

How to:
Sauté garlic in butter, add cooked lobster chunks.
Stir in cream, lemon juice, and parmesan.
Toss with spaghetti or linguine.

Tip: Add a splash of white wine for restaurant-style depth.

4️⃣ Lobster Rolls (Coastal Favorite)

Best for: Chilled lobster meat

How to:
Mix lobster chunks with mayo, lemon juice, and a pinch of paprika.
Toast brioche or hot dog buns with butter.
Fill generously and serve with chips.

Tip: Try a warm butter version (Connecticut style) for a twist.

5️⃣ Baked Lobster with Garlic Herb Butter (Elegant & Easy)

Best for: Whole split lobster or tails

How to:
Preheat oven to 200°C (400°F).
Spread garlic herb butter over meat.
Bake 12–15 minutes until bubbly and golden.

Tip: Serve with roasted veggies or mashed potatoes.

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