Mammafiore UK

Linguine di mare🍝
The perfect meal to treat yourself this weekend 😜

The new AMARCORD beer has arrived, the 100% ITALIAN AMARCORD that celebrates its love for its land and vindicates the agricultural origin of the beer, with the slogan:
Dalla pianta alla pinta!
A project that combines barley malt grown sustainably in southern Italy and hops grown in Emilia Romagna (35% of them in flower),
A golden beer whose hops contribute citrus aromas of grapefruit and lemon.
The correct carbonation makes it a fresh and satisfying drink with a dry and clean finish in the mouth.
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We are very happy to present you the new TARTUFO product: an olive oil flavoured with Umbrian white truffle.
Ideal for a burst of delicate and intense nuances that will leave no diner indifferent.

👢Each Italian region is famous for a traditional recipe and/or an authentic product...
The region of Calabria, in the south of Italy, is known for its love of spicy peppers 🫑.

Today, we bring you this "delizia calabra", as we say in Italian, our spicy peppers stuffed with tuna that will bring the touch to your appetizers, picnics or summer dinners.
Don't miss them because they are irresistible! 🏃

🍕🔥We are launching Pizza24, the first oven-baked pizza that can be finished in a pan!

Pizza24 was born from the hands, minds and experience of Max and Stefano Colombo, FRIME, S.A.U. and Mammafiore.
The project reflects their strong commitment to respect Italian roots and the environmental care, which is achieved through the use of the finest Italian ingredients, an eco-packaging produced with 100% recyclable materials and the experience of the Colombo Brothers as chefs of Italian haute cuisine with their recognizable cool touch.

You will soon discover the 8 flavors...
👀 STAY TUNED because they are UNIQUE.

"Aggiungi un posto a tavola, che c'é un amico in più..."

Add a seat at the table, there's one more friend in...

That's how Johnny Dorelli sang in the 70s.

Italian tables are beautiful, joyful and generous. There is always food to share! And the perfect recipe to shere is a homemade Focaccia barese with our flours (soon the recipe!) combined with mortadella, cooked ham, beer , olives and "tanta allegria", to quote the famous song ;)




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We have to confess our secret...

At Mammafiore, pasta is our daily bread, we love it with all the sauces, with any shape, in any recipe, and you?

What is your secret?👇😜

Pasta is one of the most desired and consumed Italian products in the world!

Today, La Mamma Italiana offers you rigatoni (cooked al dente) with our red prawns from Mazara del Vallo in Sicily (they are the best!) marinated for 15/20 min with our organic vinegar with cranberries, it's delicious!

Then, we sauté them in a pan over high heat with some beautiful cherry tomatoes salt, pepper and of co,urse extra virgin olive oil, fresh basil, and .... the piatto is served!



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We don't want you to hear again: "It's OK for a little bit".

We want you to be able to eat your favourite dishes until you can't any more, so todas we bring you flours and pasta that everyone can enjoy....

Pasta for lunch, for dinner, even for breakfast, why not?

We have something for every taste, every shape and every moment of your day.

Do not hesitate to contact us 😋

On May 12th, , the world's most influential pizza guide, awarded the best pizzerias in Europe (excluding Italy).

Pizzeria in Paris was chosen as the best pizzeria in Europe, followed by in Madrid and the third place was in London.

We had the pleasure to present the award to the London pizzeria run by Ciro Salvo, with the special MADE IN ITALY 2022 MAMMAFIORE award.

The Trafalgar Square pizzeria received this important award that sums up our mission: to guarantee the quality of Italian pizza in the world.

We thank , Luciano Pignataro, and Albert Sapere for this gala and for spreading the word about the commitment and daily work of the pizzaiolos.

Congratulations to all the winners on behalf of the whole team.

In Italy, we often like things simple.😋

🥓A good slice of bread and a slice of our high quality prosciutto is the ideal mid-afternoon snack. It is one of the most famous and appreciated Italian gastronomic excellences in the world.



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