Nali Consulting

A fantastic evening at Bread and Jam ✨

Connecting with founders, emerging brands and industry leaders across the food and beverage space. 🙌🏼

Thank you to the organisers and founders for such an inspiring event! 🌟

An amazing evening at UWL’s Westmont Enterprise Hub! ✨

A brilliant opportunity to connect with founders, industry leaders and innovators. We enjoyed the founder pitches, panel discussion and expert talks on finance and investment- all packed with practical insights.

Here’s what our client says about Nali! ☺️

Without the correct technical support, navigating the development journey of a new food, beverage or wellness product can be a daunting process!

It doesn’t need to be so bad 🤝🏻

Whether you’re new to the industry or you have some experience in the field, the Nali team will work with you to tackle this together and streamline your products journey to the market! 🛒

Spirulina: a powerhouse of nutrients with science-backed benefits. 🧬

Functional ingredients like spirulina are shaping the next generation of wellness products.

With roles in immune support, inflammation reduction, and cardiovascular health, spirulina continues to inspire brands innovating in health and nutrition space.

🎃 Spooky colours, functional benefits🎃

This Halloween, ingredients such as activated charcoal, beetroot and spirulina are inspiring people at home to recreate seasonal drinks with a healthy twist.

With their natural colour and nutritional benefits, these ingredients bring a healthier approach to festive drinks 🫗

Celebrating the flavours that light up every table this Diwali 🪔 ✨ These flavours inspire today’s food and beverage creations.

Happy Diwali to those celebrating from Nali Consulting.

Waste to plate Cohort 2 ♻️ It was great to meet the food and beverage brands that are part of the second cohort of the W2P scheme 🙌🏼.

Delicious innovative products 😄 all tackling food waste issues through various up-cycling methods and valorisations of side streams within the food and beverage sector.

Are food dyes bad for your health?

With growing concerns over artificial food dyes, it’s crucial to understand their impact on our well-being. In a recent article, our Global Project Manager Ella Marshall had the opportunity to contribute insights on the risks associated with synthetic dyes like Red 3, which has recently been banned in the USA due to potential health risks.

As awareness grows, so does the demand for natural alternatives- this shift is something both consumers and food brands should pay attention to.

Check out the full article here: https://lnkd.in/eiGzpxmb

Barbados edition: Nali tried and loved! 😋

Both with added superfoods:

- An organic Hot sauce, with Seamoss! Made in a food innovation centre local to Ella’s grandma’s home!

- A delicious kombucha, which is a new consumer product category for the island!

We’re a very globally operating team, stay tuned across our socials for even more foodie tips and product finds from across the globe, where each of our team are based while supporting projects! 🌎