The StableHand

Meet the team 👋 Max Crocker, Restaurant Manager here at The Stablehand .

Hailing from the East Sussex coast – renowned for its superb seafood and local produce – Max began his hospitality career at an impressively young age. He started as a hotel KP at just 13 years old, and after two weeks he had already convinced the chefs to let him help prepare Scotch eggs. He quickly progressed and by age 18, he was running a busy seafront bar in Hastings, where his passion for the industry and knowledge of beer, wine, and cocktails continued to grow.

A self-described ‘human Border Collie’, Max loves to be around people and thrives in his varied, energetic role as Restaurant Manager. He has a deep appreciation for quality service, and handles our day-to-day operations while ensuring every guest has the best possible experience at The Stablehand.

Fish & chips - always a good idea! 😋

It’s time to meet for a cocktail at The Stablehand 🍹

The Stable Special 😋😋😋 Mouthwatering steak sarnie + Curious IPA! 🥩🍻

On the look for a private dining space? Our elegant wood-panelled wine cellar, seating up to 22, is the perfect spot for your family or corporate event. Slide to see pictures, and get in touch so our excellent team can help you organise a beautiful event.

www.thestablehand.co.uk
[email protected]
020 7499 1076

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Pork & Prune Terrine ✨with apple chutney & ‘Rockstar’ sourdough

Furry Friends Welcome at The Stablehand 🐾 Dogs love to stop by our neighbourhood pub as much as their owners!

Our inviting, dog-friendly restaurant makes the ideal stop on the way back from a dog walk through Hyde Park, whether you’re dropping by for a coffee, pint of beer or lunch.

Celeriac Wild Mushroom & Spinach Wellington with bread sauce & seasonal veg of the day 😋