Kitchen Witchery

If, like me, you can't have ice-cream (intolerance to cow dairy!) & want a healthy alternative, try making your own lolly ices. I use pure fruit juice & add berries or grapes in 🍦

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Sandwich filler from the last of the roast chicken. Shredded using 2 forks. Splodge of mayo, salt n pepper, mayo & paprika

Cooked a roast chicken with garlic & lemon earlier this week. Mini roast. Few tidbits for the dogs. A whole chicken has so many uses after Sunday. Strip for sandwiches or salads. Simmer the carcass with herbs to render stock (I freeze it in ice cube trays for instant stock) Nice wee salad with olives, baby spinach, plum tomatoes, beetroot & fries.

It's the weekend. Why not have a curry? In this instance, Berbere chicken. Berbere is a fiery, complex, & fragrant spice blend that serves as a cornerstone of Ethiopian & Eritrean cuisine. Recipe in the comments 👇(it's usually served with cous cous, but Auntie H is coeliac, so GF pasta it is!)

Happy Friday, my darlings! Auntie H has had a busy week, so something simple for tea. Good old Tuna Pasta bake. Recipe in the comments

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This American made the mistake of not treating English mustard with the respect it deserves and it’s eye-wateringly hilarious👇

Auntie H would like you to watch Uncle Tushar Sinha 's sci-fi film debut. Coming to Prime after a premiere at Liverpool Fact

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