The Boozy Chef
Whether you have a party coming up or a special occasion, cooking is the way to people's hearts!
We offer private dining, BBQs, mobile bars and lots more, around the Kent area.
17/03/2022
A 🍀 St Patrick's Day 🍀 Dublin Coddle - well my version of one anyway - in simple terms it's a Guinness sausage stew 😋
23/08/2021
The sun may be missing from August, but the BBQs are not 😋 this was Saturday's set up ready for an afternoon of BBQ food, beer and cocktails to celebrate an 80th Birthday 🎉
20/07/2021
Sunshine and cocktails ☀️🍹 for an 18th birthday celebration at the weekend 🎈
12/07/2021
Had my eye on one of these projector screens for a while and what better excuse to purchase one than for the !! ⚽🤩
This set up will be available for hire as well, if you would like to host an outdoor cinema or sporting event for a special occasion. Message me for full details 🎥
06/07/2021
Took some time off this weekend and went camping with the family - I couldn't resist cooking a feast for us all 😋
It's great to be back cooking on the coals! 👨🏻🍳 Here's a look at a BBQ we worked this weekend - first BBQ for a client in nearly two years due to the pandemic and it was such a wonderful event - lovely people, a beautiful house and overall a great day for everyone!
If you have a special celebration coming up or fancy a BBQ and don't want to cook, do get in contact with me 🙂 I can send over my menu or we can bespoke to your event 🍴
18/06/2021
It's Friday and England are playing so it just had to be fish and chips for dinner - Beer battered cod loin with chunky chips and mushy minted peas 😍
Perfect day to launch my new logo courtesy of Kent Media Group
What does everyone think? 🍻
15/06/2021
Cheers to 🍻
It's good to be able to have beer in a pub again! This was from my lockdown birthday a couple of months ago, when we still wasn't allowed to go to pubs 😭 so I treated myself by setting up one of my beer pumps at home 😍 can't beat a proper draught beer!! 🍺
09/06/2021
An impromtu barbecue on a weeknight 😍 I love cooking outside this time of year!
04/06/2021
It was a year ago, during lockdown 1.0, that I made my first ever batch of doughnuts 🍩🍩😋😋
Did you trial any new foods during lockdown? 👨🏻🍳
26/05/2021
What type of dessert do you prefer - A taster of a few or a bigger 'slice' of just your favourite? 😋
I'm considering adding a Trio of Desserts to my Private Dining menus - would you like this option? 🍰🍧🍩
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Gravesend