MacDuff Events

THE CAT IS OUT THE BAG 🔥

Very excited to announce our director Andrew Duff is teaming up with of for this years

Yes that's right, some of Scotland's best beef paired with one of Scotland's most exciting chefs, this dish is going to be something VERY special ❤️

After years of attending as a guest, we cant wait to attend this year for what is their 10th anniversary!

See you there on the Sunday ✌🏻 🔥🔥

MacDuff x
Hebridean Hogget dinner 🍴

Was fantastic to link up with the team at for an evening of tasting using local, seasonal produce.

Utilising the whole carcase and his team of talented chefs created a 6 course tasting menu featuring shoulder croquette, tomahawk chip, belly and heart skewer and rump tartrate 👌🏻

Fantastic to hear from Jack of who told us all about hebridean sheep, their farming life on the Ochill hills including conservation grazing work and how the breed, with thank to them and other farmers, is no longer at risk and the numbers are increasing.

If you're ever down in London, pop into take a browse in their butcher shop or book a table in their wine bar/restaurant. A pleasure to supply such a fantastic establishment.

Join us tomorrow at demo kitchen tomorrow night at 7pm!

We are teaming up with chef Steve Brown of and talking all things slow food and, of course, beef 😉 🥩

We cant wait to see what Steve whips up 👨🏻‍🍳

Its free to attend and you might get a wee taster if you're lucky..

See you there!

Due to unforeseen circumstances, we unfortunately need to postpone the MacDuff 1890 X MONO tasting event until further notice.

We apologise for any inconvenience caused and will be back with a new date as soon as we can!

Team MONO

MacDuff Events

Our next exciting event is coming up in just under 2 weeks time with Mono Restaurant featuring North Ronaldsay Mutton (The Seaweed Sheep) not one to be missed - guest speaker is the fabulous Wendy Barrie of The Scottish Food Guide - event link here so get your tickets booked quick before they sell out -

Events | MONO Restaurant What's on in MONO Edinburgh? Wine tastings, food tastings events in Old Town Edinburgh Scotland

Very excited to be teaming up with the fantastic for another exclusive North Ronaldsay mutton tasting event 🍴🥂

When? Thursday 16th June
Time? 7pm

Tickets include an arrival fizz and canapé, a succulent 3 course meal (with paired wines) for £90 pp.

We are very excited to have guest speaker along especially for the evening - director of Scottish Food Guide who was key in developing the North Ronaldsay sheep into becoming Scotland's first Slow Food Presidium

To contact email [email protected] or call 0131 466 4726.

An amazing evening with to celebrate the truly unique North Ronaldsay sheep from Orkney.

Scott and his brilliant team at Fhior curated this stunning mutton using every part of the product from lungs to the neck to the loin.

We had guest speakers and Billy Muir (who kindly travelled down from the island for the night) who told guests the story of these fantastic animals who live on this remote island, how North Ronaldsay sheep are integral to the community of islanders (& how much of a challenge they are to catch!) and why its so important to work with restaurants such as who share our passion for Scotland's native and rare breeds.

This was the first dinner of our Native and Rare series with and we are excited to see what we do next with the team!

Mutton supplied by

'The only way to describe the flavour is that it almost tastes like the sea - rich in minerals and also, due to the older age of the mutton, the meat holds a beautiful strong, depth of flavour.'

A very exciting collaboration with Fhior and a true celebration of one of the worlds most ancient breeds of sheep.

Have you got your tickets? 😊

Fhior hosts five-course dinner to showcase North Ronaldsay's seaweed-eating sheep There will be five mutton-based courses

We have been far too excited to reveal this very special event with you all 🍽️

Introducing the 'Native and Rare' series with . First product up is the North Ronaldsay mutton! (event link in their bio)

We are teaming up to use one of our most unique products for an exclusive tasting evening - the seaweed eating sheep (aka North Ronaldsay mutton) from the northernmost island of Orkney. One of the rarest breeds in the world which only source once a year.

The first event of the series will be a 5-course tasting menu with every dish highlighting a different cut from the animal.

This event SOLD OUT almost immediately however there is a reserve list for any cancellations - please give us a message if you'd like to be added to it.

Picture credit

A fantastic tasting evening with .scot 🍴

A true celebration of Scottish, native breeds and also local, seasonal produce. 🌱

Tomas & Sam of .scot put together this stunning menu using our rare breed mutton utilising the whole carcase. Our Mutton from wholesale company was from the Organic and (100% grass-fed) certified .

Robert , Johnnie and Andrew of all gave a talk at the beginning on the importance of conserving our Native, rare breeds, about mutton as a product and the important of grass-fed produce not only on our environment but also our health.

Keep an eye on our page for lots of juicy upcoming events 👀