Table Sense HQ

Massimo, co-owner of shambles talks us through how they make their delicious coconut panna cotta. The process is very nuanced and every detail has to be done right to get that amazing flavour and the special wobble… because as they say, it’s all about the wobble.

Let TableSense take care of the bookings so you can focus on your restaurant… it even helps you plan ahead just like Max does for busy weekends!

Bistro Coco serving up some magical plates of food. Book a table for your next date night for some seriously impressive dishes 🤤

An unforgettable afternoon with Massimo, diving into the craft behind Shambles’ legendary handmade focaccia. From dough to golden perfection, it’s all about those beautiful bubbles…light, airy, and absolutely irresistible. 🍞✨

Book your tables today to try it for yourself 🤤

We spent the day with Chef Max, getting a behind-the-scenes look at his most popular dishes—and discovering what makes Bistro Coco one of Edinburgh’s must-visit hotspots.

Ready to taste it for yourself? Reserve with Google in partnership with TableSense.

Easter means full house and no room for miscommunication 🐣

Massimo’s go-to is booking notes. Helping to keep staff aligned, guests informed, and service running smoothly, even on the busiest days.

When your team actually likes using your booking system 🙌

Big thanks to Schnitzel Forever for the kind words, from instant support when it matters, to a platform the whole team finds easy to use.

That’s how it should be.

Less stress behind the scenes, more focus on your customers 🍽️