Curado Bar

Cardiff gets three days of sunshine and suddenly tapas is all we can think about ☀️

It’s far too nice to be stuck in the kitchen, so come by, grab a drink, and order a few of your favourite plates instead.

Deli Spotlight 👀

Valencia Almonds with fine herbs.

Authentic Mediterranean almonds, fried and salted, then dusted with thyme for a crunchy, savoury finish.

Simple, moreish, and perfect alongside a cold beer 🍺

Pop to the deli in store to take a bag home!

Wine & Tapas Spotlight 🇪🇸

Minius Godello paired with Alcachofas Asadas.

Godello’s crisp citrus and soft stone fruit notes work beautifully with the smoky char of the roasted artichokes, complementing the dish without overpowering it.

On the plate: Roasted Murcian artichokes & Valencian peppers, romesco sauce & citrus dressing.
In the glass: well-balanced citrus and orchard fruits, with hints of peach and ground herbs.

Meet the team 👋

This is Roan, usually found at the kitchen pass getting your plates from kitchen to table. He’s got some solid recommendations for your next visit…

Eat: Chuleta de cerdo
Drink: Quinta 67 Garnacha 🍷
Hack: Weekdays, 4–6. Order a bottle (non-house) and the charcuterie board’s on us!

Secreto Ibérico a.k.a the “hidden or secret” 👀

There is nothing secret to us about this one. It’s been on our menu almost since the start, which is almost 10 years ago. Once a hidden unused cut that butchers used to keep for themselves is now one of the most appreciated pieces of meat to be cooked à la plancha! We work directly with our producer in Spain to bring this in, so you’re getting the real deal 🇪🇸

A beautifully marbled, premium cut known for its deep flavour and tenderness.

We serve it chargrilled, marinated in garlic & thyme, and served pink with lemon, allioli & Padrón peppers. Made for sharing (although we won’t judge if you don’t)

Longer days, lighter plates and a glass in hand 🍷

New to our spring menu…

Pintxo Champiñones - Baked flat mushroom stuffed with Mahón cheese & leek

Brócoli Asado con Ajo Blanco -Roasted broccoli with garlic sauce & white grapes

Ensalada de Tomate - Heritage tomatoes with capers, black olives & an orange honey dressing

Mojama Agridulce - Air-dried tuna with goat’s cheese, almonds, aged balsamic & honey

Wine Spotlight 🍷

Under the spotlight for the next 2 weeks will be this juicy number from , made using an almost unheard of grape this is a fantastic tipple for those longer lighter nights!

Name: 2022 Brujidera Paraje El Pocillo
Region: Castilla y León
Winery: Garage Wine
Grapes: Brujidera 100%
Tasting notes: A fragrant wine packed with blueberries and violet notes. 

The acidity and sweetness of the fruit makes it really drinkable, pop in and enjoy a glass!