Harrison Teas

Today I would like to highlight Margaret`s Hope TGFOP Darjeeling The Estate is in the Kurseong Valley It`s renowned for its lush green landscapes, rolling hills, and a temperate climate perfect for tea cultivation. Darjeeling has a long and storied history of tea production, dating back to the mid-19th century when the British East India Company sought to establish an alternative to Chinese tea. The region's unique terroir and altitude, ranging between 3,000 and 6,000 feet above sea level, contribute to the distinct flavor profile of Darjeeling tea, often referred to as the "Champagne of teas."
Always with me at Markets or at www.harrisonTeas .co.uk

Hi today we go with a list of British favorites, namely a range of Breakfast blends .
English Breakfast
Yorkshire Breakfast
Anytime,
Best Assam
Welsh Breakfast
Harrison`s Best Strong
Classic Royal
One for each of the day of the week.
All the above are great for that Monday morning kick start. Each one has different flavor notes and Caffeine levels.
Which one is for you ?
All on sale at www.harrisonteas.co.uk or Best Assam. Welsh and Strong are with me at my markets

Today we start with an image of a Japanese Tea plantation near Kyoto that produces Sencha. So enjoy the smooth, rich flavor of this premium, traditional Japanese green tea. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavor.
Always in stock at the markets , or at www.harrisonteas.co.uk

Today we go to the dark Continent with my Rooibos a tasty, aromatic, herbal tea that's completely caffeine free named after the area in South Africa where the original commercial cultivation of Rooibos took place. Fine needle like green leaves from the Aspalathus Linearis plant are harvested and fermented; a process that sees the leaves change from green to deep red. The resultant Rooibos leaves produce a very characteristic flavor and sweet aroma that can be enjoyed on their own or as part of a blend. Delicious with or without milk and sugar.

With me at all Markets , or at www.harrisonteas.co.uk

Today we have a great Japanese tea Genmaicha is a specialty Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavor and natural sweetness. A unique and delicious tasting tea.

Sorry only on sale at www.harrisonteas.co.uk

Once again a tea that`s that little bit different, Liquorice berry bon bon is a liquorice lover's delight! Super tasty, sweet with a delicious berry depth gives real flavor. As well as taste, we've approached this blend from a functional perspective too. Liquorice is reported to help aid digestion and reduce heartburn whilst the addition of Turmeric is a spice known for its anti-inflammatory properties.
Want sum go to www.harrisonteas.co.uk

Hi All I have been working in the warehouse for the last few weeks , letting my social`s fall by the wayside . Here goes with my new fruit tea Cariba Sundae
Naturally Dried Papaya Pieces, Apple Pieces, Orange Pieces, Cinnamon Pieces, Hibiscus, Rosehip, Rose Petals, Sunflowers, Natural Flavor's.

Cariba Sundae is a blend of dried fruits with cinnamon, a sweet, spicy addition that adds a hint of tropical warmth. Take a sip, close your eyes and let the fruity, exotic flavours transport you to your own magical place in the sun. A great fruit infusion that can be enjoyed hot or as an iced tea.

on sale at Bargoed this Saturday & at www.harrisonteas.co.uk

I am bringing out the big guns today and this weekend for the Caerphilly Food Festival. I will have a limited number of my Nepal SFTGFOP . One of my must go to teas in the summer.
also on sale from my website www.harrisonteas.co.uk

Here we go again, I am looking forward to a new season with
Crafty Legs Events
At Caerphilly, by the cenotaph this Saturday and them at Insole Court on the Sunday.

The beauty of Earl Grey is that it makes a wonderful mixer for cocktails. This is a simple and sophisticated Earl Grey Tea cocktail made with Grand Marnier and garnished with a sprinkle of tea leaves.
1/2 cup of water
1 tsp Earl Grey Tea
1/4 cup Sugar
1 1/2 ounce of Grand Marnier
1/2 ounce Lemon juice
Directions
1. Bring water to boil in a small saucepan.
2. Add Earl Grey tea leaves and infuse for 4 minutes.
3. Add sugar and stir to dissolve.
4. Set aside to cool.
5. Fill a cocktail shaker with ice. Add Grand Marnier, and lemon juice.
6 Add the sweetened tea shake and pour into a cocktail glass.
Find the tea at www.harrisonteas.co.uk

Yarba Mate & Ginger is an easy iced tea with a little zing from the ginger and honey.
2tbsp yerba mate leaves
1/2 tsp grated ginger
500ml hot water @ 90c
1 tsp honey
Ice cubes
Place the leaves and ginger in a teapot. Add the hot water , steep for 5 minutes .
Strain into a jug . Add the honey and stir, leave to cool and chill in the fridge.
Serve it up in a glass ice cube optional.
All you need on sale at www.harrisonteas.co.uk

Todays offering is Moroccan Mint Tea, Gunpowder green tea is the key ingredient, this drink has become the symbol of hospitality in Moroccan homes.
4 tsp Gunpowder Tea
6 large leave of mint plus 4 more for garnish
900ml water heated to 90c
5 tbsp sugar
Place the tea leaves and mint leave in a teapot add the hot water, infuse for 5 minutes
Strain the tea into a saucepan add the sugar. Stir and bring to a simmer. Remove from the heat and pour the sweetened tea back into the teapot.
Pour into cups from a height to create froth on the surface serve with a mint leave as garnish .
Ingredient's are available on www.harrisonteas.co.uk

Todays offering is Rosy Citrus Frost
1 tsp dried Hibiscus Flowers
8 whole Rosehips
3 Cloves
1tsp Orange zest
500ml boiling water
4tsp Honey
Ice cubes
Garnish of Orange or Lime slices
Place the Hibiscus and Rosehips in a teapot with the cloves and zest.
Add the hot water then leave to steep for 4 minutes
Strain into a glass Jug add the honey and stir . leave to cool .
Pour into a glass filled with ice cubes then garnish with the slices .
All you need is on sale at www.harrisonteas.co.uk

Hope to see you with Crafty Legs Events at Bargoed this weekend

Today we have Iced Lime Mate. It has a slightly bitter taste, the Liquorice sweetens with the lime harmonizes the flavor.
2 tbsp Yaber mate leaves
1/2 tsp ground liquorice root
2 lime slices
1tsp lime zest
500ml boiling water
Ice cubes
Place the leave liquorice and lime zest in a tea pot. Add the hot water , infuse for 5minutes.
Strain into a glass jug then leave to cool.
Pour into a large tumbler add ice cubes stir garnish with slices of Line.

find all you need at www.harrisonteas.co.uk

Hi Try this 1 if you can. Honey Lemon Matcha Iced tea.
5tsp honey
1 tbsp lemon juice, plus some zest
500ml water heated to 80c
1 1/2 tsp Matcha powder
ice Cube
Place the honey, lemon juice & zest, and half the hot water in a jug.
Put the matcha powder in a bowl and add a little of the remaining water. Whisk the matcha to a form. Add the remaining water whisk again .
Pour the matcha mix into the jug, stir and serve in glass with ice cubes .

Here we go for today Health benefit's of Black Tea ?
A study conducted by the Netherlands National Institute of Public Health found a correlation between the regular consumption of black tea and the reduced risk of stroke. The study concluded that the flavonoids in black tea helped reduce the production of LDL ("bad") cholesterol that can lead to stroke and heart attacks. The study also indicated that those men who drank over 4 cups a day had a significantly lower risk of stroke.
Whilst research into all types of tea continues, there's significant support to suggest black tea is indeed a healthy beverage. We know the quality of Harrison Teas will provide you with an excellent cuppa any time of day, so pop the kettle on and enjoy!

Get your fix at www.harrisonteas.co.uk

Hi All Just a little reminder that I will not be attending Riverside Market this month due to the pitch fee`s increases, so if you need to replenish your tea stock please go to www.harrisonteas.co.uk .
Where my prices remain at £6.50 per 100g for most teas.

Here we go with a Sunday bonus.
To make premium jasmine tea, it is important to begin with high-quality green tea hand-plucked during the spring months in Fujian Province, China.
Equally important are fine jasmine blossoms, ones with the most intense aroma that bloom in May.
Jasmine flowers only bloom after the sun goes down and around midnight the fragrance is at its peak. This is when the buds need to be picked to impart their superior flavor. By morning most of the fragrance disappears, but if the tea maker has done their job correctly, this heavenly scent has been captured in time.
Traditionally layers of jasmine blossoms were placed between fine green tea. In time the intense and uplifting fragrance of the jasmine blooms is passed on to the tea.
My Jasmine Blossom tea is on sale at www.harrisonteas.co.uk

Today`s tea is a Classic Royal Blend that certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January - February growth to produce one of the most exquisite blends you'll ever taste.
As always this tea is on sale at www.harrisonteas.co.uk

Hi All I have been informed that this Saturday`s Roath Market is to be a NO Gazebo event . I will therefore not be able to attend, as my product will become damaged.
This being the only date that I was able to attend this month , can I suggest that should you need a top up of tea please go to www.harrisonteas.co.uk.
I have a collection from Lansdown Rd or delivery service once a week . Hope this helps

Hi Folks here we go with part 3 & 4
Pan Firing - the time the leaves are pan fired is determined by the skilled tea master and will depend very much by the conditions under which the leaves were grown. The timing of the pan firing ultimately determines the teas quality. The leaves are put into a pan firing machine which stops further oxidation (or fermentation) from occurring.
Rolling - After pan firing, the leaves are placed under rolling machines that will cause the tea leaves to become tightly rolled.

More info tomorrow. why not go to www.harrisonteas.co.uk .

I am going to change it up for the next few days, I will be highlighting the 7 stages of making Oolong teas.
Stage 1 & 2
Solar withering - At around midday, the famers place the freshly plucked leaves out in the sun to wither for about 10 - 30 minutes. This will evaporate some water from the leaves.

Indoor withering (about 8% - 25% oxidation) - the leaves are then placed on bamboo plates indoors to continue the oxidation process (or fermentation as it's also called). The leaves are stirred twice by hand every 1!/2 - 2 hours and a further 2 times by machine. After 8 - 10 hours the withering process is complete and the fresh green leaves will have started to change their colour and produce a wonderful flowery aroma.

Want to know more see my post tomorrow

Here we go today`s tea is Kenya Kosabei is probably one of the finest teas produced in Kenya. Grown at high altitudes it has a classic Kenyan profile of being gentle and astringent yet with notes of malt, currant and moist earth. As a TGFOP, Kosabei is absolutely an outstanding delicious tasting tea.
Full bodied, malty and smooth, great with milk too.
Luxury Black Tea.
Nandi, Kenya.
3-7 Mins 1/Cup 100°C
On sale at all my markets this coming weekend
Roath Farmers Market Saturday
Belle Vue Tea Rooms Sunday

Today we have our Young Pu erh tea that is broken up from tea cakes which contain tea leaves that have been picked, rolled, withered in the hot sun and then steamed and pressed. It is of course, the steaming process that generates the moisture that is responsible for the musty and earthy characteristics of Pu-Erh Tea. Full bodied strength, earthy and musty in character.
Luxury Pu-Erh Tea.
Yunnan Province, China.
3-7 Mins 1/Cup 100°C
Only on sale at www.harrisonteas.co.uk

Today we are going with a great Oolong tea my, Orange Blossom Oolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience, one that can be explored through multiple infusions.

Orange Blossom Oolong makes a great iced tea using traditional methods, but also works really well as a cold brew tea.

With me at most markets or at www.harrisonteas.co.uk .
Don't forget from next month at Riverside events my teas will be £7.15 per 100g but will be staying the same (£6.50) as always on all other market.

It`s that time of the year with the first picking of White Tea underway in China for the next six weeks. My Silver Needles is a highly sought-after premium white tea that only consists of the finest white tea buds. Wiry and silvery, the buds are coated in a white down and the flavor is light with a wonderful hint of peach yielding a fresh, lingering finish. One of China's best white teas, Silver Needles (or Gu Shan) takes it's name from a mountain in the Chinese province where it's grown. On sale at all Markets plus www.harrisonteas.co.uk

Today`s tea of the day is Lavender Earl Grey Tea enjoyed by many and described as a wonderful, relaxing experience that has inspired many a great idea! Delicate floral notes from the premium grade Lavender are combined with high quality Ceylon tea and natural bergamot oil to provide a vibrant and pleasing tea that can be enjoyed any time of day.
On sale at Roath this Saturday .This weekend is the last opportunity to purchase my teas from £6.50 at Riverside run markets .

Something different for today , I will be bringing a few traditional 2 cup ( 450ml) Teapot to the Riverside Market this Sunday .
Tea Pot only £7.50
Tea Pot + Set £10 50
I have Sage Green , Sea Blue , Pastel Pink

I Have Bad and Good news today, The good news is that I will not be putting my prices up at or on the following markets.
Online at www.harrisonteas.co.uk
Insole Court Farmers Market.
Cotyledon Food and Craft Markets
Crafty Legs Events
Tredegar House .
St Fagan's Makers Market
Hay Markets


Bad New Following the charges to the pitch fees at Riverside Markets I am left with no alternative but to pass on the 10% uplift in charges .
So from 1st April at Riverside markets the price of my teas will now be increased to £7 per 100g .
To beat the price increase order or purchase that tea you are looking for before the 1st April
I am attending Riverside on the 23rd and Roath on the 30th where for the time being prices are staying low.

Going Forward, Please note that my prices on my website have not changed and remain at £6.50 per 100g

As we now head into the brighter days my tea for today is my Izy Matcha Green Tea it isn't just kept today for tea ceremonies. As the health benefits associated with green tea grows, Matcha is now found in health food shakes, ice cream, Matcha lattes, bread, and many other foods
Matcha tea has been ceremoniously used over the centuries to celebrate the belief held by the Japanese that tea is a gift from the heavens and has spiritual and restorative properties. Known as Chanoyu, the Japanese tea ceremony is still honored today. Modern analysis of Matcha confirms how special a green tea this is. For example, Matcha green tea has nearly 20g of calcium, and 7 times more antioxidants of the same amount of orange juice.

With me at all markets plus at www.harrisonteas.co.uk