Proportion

lovely little forage today with the gang! one of the best . . . got me thinking about winter menus

a quick after school birthday forage with Ruby!

we did a thing last weekend, it was fun! a more playful take on the experience for a very special 30th birthday party, in the most amazing garden! thank you x each serving was “taco” inspired 1. greek salad taco
lettuce ‘tortilla’ heritage toms fresh & crisps, chewy black olives, whipped feta, cucumber powder, micro basil, unfiltered olive oil
2. Baja fish taco
BBQ king mush scallops, fresh corn tortilla, avocado mayo, beer battered samphire, lemon & capers
3. Cheese burger taco
smashed cheese burger, fresh corn tortilla, dill pickles, birria dip
4. Butternut squash taco
butternut squash tortilla, butternut purée, black pudding crumb, almonds biscuit, nut butter & sage
5. ice cream sarni taco
lemon verbena ice cream, peanut butter cookie, strawberry jelly & szechwan peppercorn meringue big love to for everything really! 🤪

the only photo i managed to take of a finished plate today! (hopefully has some more) we put together a 5 course taco inspired tasting menu for a 30th birthday party this was the second course . . . . when a baja fish taco meets fish n chips! dashi marinaded king oyster scallops on the BBQ, avocado mayo, capers, beer battered samphire ‘scraps’ smoked sea salt

sweet treat
dark choc + cep mousse & the first beech leaves 22.4

Rhubarb
roasted rhubarb, rhubarb & magnolia jelly ’yogurt, sorbet, burnt meringue sheets , wood sorrel

Strawberry Negroni
(Strawberry Old Tom Gin, El Bandarra Sweet Vermouth, Carpano Bitter, Strawberries) 22.4 📸

St. George
BBQ st. george’s mushroom
fermented grains ‘risotto’ hop shoots in nut ‘butter’, pickled mustard seeds, crispy shallots, cow parsley

a glass of Riesling (apricot,honey & pear flavours) 22.4 📸

Asparagus
BBQ asparagus, raw asparagus
seabeet purée, ‘beurre’ blanc, spruce tips

Three Cheers For Six Years (Gorse flower gin, lillet, apple honey,lemon & prosecco) 22.4

snack! hogweed tempura, fermented wild garlic aioli, pickled & raw magnolia
and arrival drink
Fermented Rhubarb Bellini - (Fermented rhubarb cordial and Midas sparkling rose) 22.4 📸

.farm rhubarb & asparagus added to tomorrows menu x

hops shoots added to tomorrows menu! x