Adam's
Michelin Starred British restaurant in Birmingham city centre run by Adam & Natasha Stokes. Seating
The British Michelin Starred 36 seater restaurant located in Birmingham city centre is run by Chef patron Adam Stokes and his wife Natasha. In addition to the main restaurant which seats tables of up to 10 guests an adjacent 16 seater dining room is available for private functions. For that extra special experience there is also a chef's table located in the kitchen for exclusive use or individual
Come and join us for dinner on Wednesday 24th June, where local musician Ning-Ning will bring a contemporary musical twist to your evening! 🍴
Expect an eclectic mix of styles, curating an elegant soundtrack to accompany you on a culinary experience here at Adam’s 💫
Bookings are open as usual from 6.30pm onwards. Head to our website to make a reservation, or call our team on 0121 643 3745.
We look forward to seeing you there! 💙
12/06/2026
Pekin duck, Morteau sausage, apricot & crisp lettuce — a perfect balance of richness, sweetness and freshness. Available now on our seasonal June lunch menu.
Safe to say this one's a 10/10. ✨
10/06/2026
An evening where exceptional food meets beautiful music. 🎻
Join us on 24th June for a special live performance from modern violinist Ning-Ning Li, creating the perfect soundtrack to your dining experience.
Whether you choose our 7-course tasting menu or dine from our à la carte menu, this promises to be a memorable evening of fine cuisine and captivating music.
Reservations are now open.
09/06/2026
A taste of June.
Chalk stream trout on our three-course set lunch menu — fresh, delicate and perfectly in season.
Available throughout June. ✨
05/06/2026
Join us on 24 June for an unforgettable evening of fine dining and exceptional live music.
We are delighted to welcome acclaimed violi@ningningli for a special performance, creating the perfect soundtrack to an elegant night of exquisite cuisine and memorable company.
Reserve your place online and experience a unique celebration of music, flavour, and atmosphere.
📅 24 June
🎻 Live performance by Ning-Ning Li
04/06/2026
In April Adam had the pleasure of teaming up with The Restaurant magazine to talk about the future of hospitality during a Q&A session at the NEC food show. @chomkastefan
Eton mess is the taste of summer in every spoonful. 🍓🍓🍓
Behind the scenes of crafting our beautiful desserts that look almost too good to eat. 🍧🍰
29/05/2026
The return of our set lunch menu 🍽️
Join us Tuesday – Saturday for 3 courses at £55 — now including Saturdays for the first time.
Expect a monthly changing menu inspired by the season and our latest dishes.
Lunch just got better!
27/05/2026
Our Terrace is officially open for Summer. ☀️🍹
Join us from noon to enjoy a Charcuterie Board and a Cocktail in the sun. Non diners are welcome!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Address
16 Waterloo Street
Birmingham
B25UG