MiniChefs Club

New class starting at MiniChefs Club!

If you Home Educate and have a kitchen lover please do get in touch about a new class I’m starting in June.

I offer 1:1 sessions and have many MiniChefs attending, but if you were looking for a group activity I’m here to help! The classes will consist of 6 MiniChefs and are open to anyone aged 6 plus.

Message me or get in touch at [email protected].

Fathers Day workshops will be live on the website on Friday evening at 6pm!

There will be 2 workshops on Saturday 20th June 😊

10am - 12.30pm & 2pm - 4.30pm

Available to all MiniChefs from age 6

£25.00 per MiniChef

All aprons, ingredients, drinks, snacks and take home boxes included.

Set your alarms & click below to book. Only 12 spaces available

Hi Everyone!

I hope you all are well - I’m a little behind on my admin, so apologies to those who have asked questions about Easter, but the workshops are now out of my head and onto the website!

They go live at 6pm on Friday 13th March - we are having some garden renovations carried out during the holidays so I am only working the first week of the two week break, the second week there will not be any access to MiniChefs Club through the garden 😬

Did you miss out on a space for the Mothers Day workshop?

I’m running an extra session on Friday 13th March 6-8.30pm

Tap if you want to grab a space!

£25 - available to all MiniChefs aged 6 plus

The Easter workshops will go live on the MiniChefs Club website this Friday at 6pm

Click below to join the mailing list to ensure you receive all of the details!

https://www.minichefsclub.co.uk

Why you should cook a chickpea curry tonight!

Chickpea curry isn’t just tasty — it’s packed with feel-good benefits:

Full of plant protein – Chickpeas help keep you fuller for longer and support everyday energy.
Great for digestion – They’re rich in fibre, which helps your gut stay happy.
Budget-friendly & sustainable – Chickpeas are affordable, easy to store, and better for the planet.
Super versatile – You can add any veggies you have at home and change the spices to match your taste. for busy days – One pot, simple steps, and great leftovers for the next day!

Healthy, comforting, and seriously delicious — chickpea curry is a win all around 😊

Comment recipe below and I’ll whizz it over to you!

Today is National Yorkshire Pudding day - who is a fan?

It was always my favourite part of the Sunday roast as a child and now one of my Twinnies is exactly the same!

There are always many recipes to create these - here’s mine:-

Using a measuring jug, cracks 3 eggs and remember the ml.

👩‍🍳 Pour the eggs into a mixing bowl
👩‍🍳 Using the same ml as the eggs, measure plain flour and then milk and add to the mixing bowl
👩‍🍳 Whisk the batter until there are no lumps and leave in the fridge until needed (overnight is even better)
👩‍🍳 Set the oven temp to 240c, add a little oil to your Yorkshire pan and place into the oven until sizzling
👩‍🍳 Pour in your batter and cook for 20 mins and well risen

How do you make yours?

Hi Everyone!

HAPPY NEW YEAR! I hope you all have had a brilliant Christmas and everyone is happy to be back to school and some routine (personally I’m missing all the cheese!!)

It’s been a crazy first week back but I have been working on the first set of workshops for 2026.

I’m going to go live with them on the website at 6pm on Friday 9th Jan.

There will be some of the regular Saturday morning workshops, but also some workshops during February half term. These will be a mixture of 2.5 hours and the full cooking day from 10-4pm

Set your alarms if you want to book on, there are 6 MiniChefs per workshop and spaces always go quickly!

If you have any vouchers that you would like to use please pop me a message with your voucher numbers so I can pull all of your info out (I’m working on getting the website changed so that at the point of booking you can enter your voucher number but I haven’t managed to get that completed in this time frame).

Tap to book or see the link below to the website

https://www.minichefsclub.co.uk/book-online

UPDATE - spaces now all gone! If you would like more information please email [email protected] I’m collating information for a potential additional class!

Calling all teens!

In my 10 years of running MiniChefs Club I have picked up some experience in the benefits of spending time in the kitchen.

👩‍🍳Independence & Real-Life Skills
Cooking means teens don’t have to rely on take-always or others. They learn how to take care of themselves — a huge win for adulthood.

👩‍🍳 Confidence That Carries Over
Nailing a recipe = instant confidence. That confidence spills into school, social life, and trying new things.

👩‍🍳Better Choices, Better Health
When teens know how food works, they make smarter choices, understand nutrition, and feel more in control of what they eat.

👩‍🍳 Creativity Without Screens
Cooking is hands-on, expressive, and fun. It’s one of the few creative activities that doesn’t involve staring at a screen — and you get to eat the result

👩‍🍳 Teamwork & Social Skills
Cooking together builds communication, patience, and collaboration. It’s social without being awkward.

👩‍🍳 Career & Passion Discovery
Some teens discover a real passion — whether it’s becoming a chef, food creator, entrepreneur, or just being the friend who cooks.

👩‍🍳 Bonus: It’s Cool
Let’s be real — being able to cook is a flex! Friends notice. Parents appreciate it. Future roommates will thank them!

I have some space to join our Wednesday gang, we start at 7pm and finish at 8.15pm and each week we alternate between a sweet and savoury dish.

The cost is £60 per month which includes, aprons, all ingredients and take home boxes.

We start back on 7th Jan - message me to secure your space!