KAI

Wild Food Cookery Course at River Cottage HQ with Gill Meller

KAI loved being at a very snowy, sunny and rainy River Cottage HQ yesterday

Thank you to the wonderfully knowledgeable Gill Meller for his class on 'Wild Cookery' which showcased locally foraged & seasonal ingredients across four different courses. And also to the Head Chef and his brigade who all made me feel very welcome - I look forward to coming back again in the near future to experience more of the Farm!

KAI has been busy over the last few weeks learning from the best in Edinburgh, Bristol and Manchester.

A huge thanks to the day and night baker crew at Twelve Triangles who taught me almost everything there is to know about Sourdough
To Tom Kitchen and his brigade at The Kitchin in Leith who pushed me out of my comfort zone and taught me how to butcher pigs heads
To the boys at Alphabet Brewing Company who are using science to push boundaries in brewing and are producing some very out there flavours! Thank you for sharing your knowledge with me
To the artisan coffee roasters of Bristol for working so hard as a collective to push the quality, seasonality and sustainability of coffee to new levels
And lastly, a thank you in advance to The Honours Restaurant and Martin Wishart for having me as a stage this weekend. I look forward to learning as much from you as I possibly can!

To all you lovely people who have booked to come along to the Middle Eastern Mezze evening at Honeycomb & Co tonight at 7pm - THANK YOU! KAI looks forward to hosting you all this evening and giving you a dinner to remember! Here's to good food, good wine and good company!

Three places remaining until we are SOLD OUT for the Middle Eastern Mezze Evening on Thursday 18th January @ 7pm at Honeycomb & Co. Get in there quick if you'd like to come and join us!

Places for the Middle Eastern Mezze evening on Thursday 18th January @ 7pm at Honeycomb & Co are selling fast! To reserve your place for what is set to be a throughly enjoyable and down right tasty meat free evening please email: [email protected]

KAI is starting 2018 with a bang 💥
We are hosting a Middle Eastern Mezze evening
Our pop-up event on Thursday 18th January is the perfect start to the New Year for those doing and anyone wanting a night of healthy, seasonal and flavoursome Middle Eastern vegetarian food.
Come along with a group of friends for some delicious with the additional option of a wine flight paired exclusively by 🍷

To reserve your place please email - [email protected]

KAI is looking forward to starting 2018 with a bang!

Our pop-up event on Thursday 18th January at Honeycomb & Co is the perfect start to the new year for those of you on and anyone wanting a night of healthy, seasonal and flavoursome Middle Eastern vegetarian food.

Come along with a group of friends for some delicious with the additional option of a wine flight paired exclusively by Alliance Wines in .

Prices:
£37.50pp excl. wines
£55pp incl. wines

To reserve your place please email - [email protected]

KAI Kai is a new and exciting food venture by Ex-Ottolenghi Sous Chef Lauryn Therin & partner Lisa Aitken. Seasonal, vegetarian & bold middle eastern flavours!

THE REVIEW OF THE KAI LAUNCH IS LIVE!

"Contender for Best Dessert of The Year" as stated by Edinburgh Food and Travel Website Foodinburgh.

With the wealth of eating experiences and restaurants in Edinburgh, KAI is rather pleased to be already up there with the big boys. Dessert boys evidently.

Challenge for round two accepted.

KAI Supper Club - Edinburgh Food and Travel Website We’re spoilt for choice in Edinburgh with more restaurants and dining experiences than you could possibly get through. We have everything from fine dining, to street food, pop ups to supper clubs. KAI falls into the latter. What’s a supper …