Lerot

Organic eggs, muesli, Eric Kayser’s bakery, organic tea, freshly-squeezed fruit juice, gluten-free selection and an array of alternative milk, from coconut and almond to rice and soy, is carefully selected much to the delight of our guests.

From Danish pastries to fluted Bordeaux cakes, kougelhopf, pancakes, crepes and granola – all of these tasty creations are daily prepared on-site by Pierre Hermé Paris.

Every morning from 7.00 am to 10.30 am, the Parisian Palace offers an exceptional breakfast in the artistic atmosphere of its Michelin-starred restaurant La Cuisine, around a delicious buffet.

Enjoy the exclusive menus created by the chefs of our two restaurants, each with a Michelin star, our delicious Afternoon Tea and pastries by Pierre Hermé Paris, our fun artistic workshops for children, and a million other things that will make your stay unforgettable!

This is Christmas and New Year’s Eve with a stylish 5* sparkle!
Come and discover our spectacular illuminations and Christmas tree, fashioned entirely in Limoges porcelain and produced in collaboration with French artist Sylvie Maréchal.

As one would expect from Paris’ most glamorous Palace hotel, the holiday season at Le Royal Monceau – Raffles Paris is anything but predictable…

Since 2003, a jury composed of 25 international press correspondents and journalists from the most prestigious media, awards the best hotels in Europe, Asia, Africa and the Middle-East.

Le Royal Monceau – Raffles Paris voted best Breakfast in Europe at The Villégiature Awards 2014.