Sweet Tooth Tours
Discover Paris and London's best independent bakeries, gelaterias, cheesemongers, chocolate shops and more on one of our Sweet Tooth Tours.
Learn about the desserts and the history of the area from your expert guide, a trained pastry chef.
17/07/2020
Flashback to dinner last week with a surprise tasting menu . Highly recommended! @ Frenchie - rue du Nil - Paris
14/07/2020
The kitchen store of dreams...and this is only a tiny section of it!
05/07/2020
Classiest ice cream truck I’ve ever seen! 🍦 @ Hôtel de Crillon, A Rosewood Hotel
02/07/2020
remains closed (I think along will all of the “Palace” hotels in Paris) but they’ve opened an adorable take away pastry counter. Only in Paris! I couldn’t resist bringing home the fraisier... Merci chef for the warm welcome 😊 @ Ritz Paris
01/07/2020
First rainy day since I can remember! Lucky to spend it with a delicious lunch . Both of the dessert courses (pictured) were the icing on the cake— berry, peach & rhubarb granita and a rum baba...yum! @ Restaurant Kei
30/06/2020
Doughnuts are not easy to come by in Paris. So happy to have found and they have lots of options too! 🍩
29/06/2020
So nice to catch up with .be today. As usual,
with a pastry tasting—this time by , and . Thanks for visiting and come back soon!!
16/06/2020
First restaurant meal in over three months! Delicious dinner with a view to match on the terrace . Chocolate and caramel tart to finish it off! Since yesterday, restaurants across France are now allowed to open both inside and outside 🎉🎉🎉 @ Girafe Paris Restaurant
10/06/2020
Corbeille de Framboises from 😍 Happy to be stuck in Paris a little longer!
05/06/2020
Have you tried all of these?
We all scream for ice cream! A global tour of the world's best frozen treats Get a taste of how ice cream is made and served in different countries
20/04/2020
In praise of food tours!
“Food is an international language. We can relate more easily to new places and people through food.”
A Food Snob’s Food Tour Conversion Michael Ruhlman, the author of best-selling cookbooks and an accomplished cook, didn’t need a guide. Or did he?
12/04/2020
Happy Easter!! Celebrating with my favorite carrot cake from , of course a homemade version this year! I’ve been lucky to enjoy lots of baking the past few weeks and probably a few more. Hope you are all safe and healthy 🐥🥕🐣
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