Sweet Tooth Tours

Sweet Tooth Tours

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Discover Paris and London's best independent bakeries, gelaterias, cheesemongers, chocolate shops and more on one of our Sweet Tooth Tours.

Learn about the desserts and the history of the area from your expert guide, a trained pastry chef.

Photos from Sweet Tooth Tours's post 17/07/2020

Flashback to dinner last week with a surprise tasting menu . Highly recommended! @ Frenchie - rue du Nil - Paris

Photos 14/07/2020

The kitchen store of dreams...and this is only a tiny section of it!

Photos from Sweet Tooth Tours's post 05/07/2020

Classiest ice cream truck I’ve ever seen! 🍦 @ Hôtel de Crillon, A Rosewood Hotel

Photos from Sweet Tooth Tours's post 02/07/2020

remains closed (I think along will all of the “Palace” hotels in Paris) but they’ve opened an adorable take away pastry counter. Only in Paris! I couldn’t resist bringing home the fraisier... Merci chef for the warm welcome 😊 @ Ritz Paris

Photos from Sweet Tooth Tours's post 01/07/2020

First rainy day since I can remember! Lucky to spend it with a delicious lunch . Both of the dessert courses (pictured) were the icing on the cake— berry, peach & rhubarb granita and a rum baba...yum! @ Restaurant Kei

Photos 30/06/2020

Doughnuts are not easy to come by in Paris. So happy to have found and they have lots of options too! 🍩

Photos 29/06/2020

So nice to catch up with .be today. As usual,
with a pastry tasting—this time by , and . Thanks for visiting and come back soon!!

Photos from Sweet Tooth Tours's post 16/06/2020

First restaurant meal in over three months! Delicious dinner with a view to match on the terrace . Chocolate and caramel tart to finish it off! Since yesterday, restaurants across France are now allowed to open both inside and outside 🎉🎉🎉 @ Girafe Paris Restaurant

Photos 10/06/2020

Corbeille de Framboises from 😍 Happy to be stuck in Paris a little longer!

We all scream for ice cream! A global tour of the world's best frozen treats 05/06/2020

Have you tried all of these?

We all scream for ice cream! A global tour of the world's best frozen treats Get a taste of how ice cream is made and served in different countries

A Food Snob’s Food Tour Conversion 20/04/2020

In praise of food tours!

“Food is an international language. We can relate more easily to new places and people through food.”

A Food Snob’s Food Tour Conversion Michael Ruhlman, the author of best-selling cookbooks and an accomplished cook, didn’t need a guide. Or did he?

Photos 12/04/2020

Happy Easter!! Celebrating with my favorite carrot cake from , of course a homemade version this year! I’ve been lucky to enjoy lots of baking the past few weeks and probably a few more. Hope you are all safe and healthy 🐥🥕🐣

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Paris