IN MOROCCO

Welcome to Borj des Cascades & Spa, a 5-star hotel ⭐️⭐️⭐️⭐️⭐️ overlooking the breathtaking Ouzoud Falls. Wake up to the sound of cascading water, relax on panoramic terraces facing Morocco’s most spectacular waterfalls, and immerse yourself in an unforgettable escape surrounded by olive groves and mountain landscapes.

Explore scenic trails, take a boat beneath the falls, encounter wild Barbary macaques, or unwind with a sunset dinner above the cascades.

A destination where adventure, nature, and refined comfort come together.

Save this for your next Moroccan getaway and tag who you’d bring with you.

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Morocco is in the final.
A nation united. A dream alive. 🇲🇦🔥
See you this Sunday at 8:00 PM.

Happy Eid to all Muslims in the world.
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📍 Ajab Allah under cave. Akhfenir (Moroccan Sahara)

Find this amazing natural cave 3 kilometers away from Akhfenir. A small town well known also for fishing. The cave is a natural phenomenon caused by the water erosion!

Have you seen elsewhere something similar?

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Eiffel tour with a Moroccan touch.
Witness the extravagant moroccan wedding ceremony at Eiffel tour.

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Learn Moroccan language (Darija) in 30 seconds 😅
What do you think?


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Any “Ice Moroccan tea” lover over here?

What do you think about this recipe? 😅



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Have you tried the local street food in Marrakech? 🇲🇦🍽

How was the experience for you??

The best way to get to know a City is by trying the local street food.

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Tetouan is a city located in the northern part of Morocco, about 60 km east of Tangier. It is known for its rich history and cultural heritage, and it was declared a UNESCO World Heritage Site in 1997.

The city has a unique blend of Moroccan and Andalusian architecture, which is reflected in its narrow streets, white-washed buildings, and ornate doorways and balconies. The medina (old town) is particularly well-preserved and is home to numerous historic landmarks, including the Royal Palace, the Kasbah Museum, and the Dar el Ouedd Museum.

Tetouan is also famous for its traditional crafts, such as pottery, leatherwork, and weaving. Visitors can explore the souks (markets) to see artisans at work and purchase handmade souvenirs.

In addition to its cultural attractions, Tetouan is also a popular destination for outdoor enthusiasts. The nearby Rif Mountains offer hiking and trekking opportunities, while the nearby beaches provide opportunities for swimming, sunbathing, and water sports.

Overall, Tetouan is a fascinating destination that offers a unique blend of history, culture, and natural beauty.

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Eid Mubarak Said! Moroccan cuisine plays a prominent role in Eid Adha celebrations, with families preparing a variety of traditional dishes. Here is a very popular Moroccan tajine that is commonly enjoyed during this festive occasion.

Lamb tajine with apricots is a variation of the traditional Moroccan dish, adding a touch of sweetness to the savory flavors. Here’s a recipe to make lamb tajine with apricots:

Ingredients:
- 1.5 kg lamb, cut into chunks
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 tomatoes, chopped
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup dried apricots
- 1 tablespoon tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro or parsley
- Preserved lemon slices (optional)

Instructions:
1. In a large pot or tajine dish, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened and lightly golden.
2. Add the lamb chunks to the pot and brown them on all sides.
3. Stir in the tomato paste, cumin, paprika, ginger, cinnamon, turmeric, salt, and black pepper. Cook for a few minutes to allow the spices to release their flavors.
4. Add the chopped tomatoes and enough water to cover the meat. Bring to a boil, then reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the meat is tender.
5. Add the carrots, bell pepper, zucchini, and dried apricots to the pot. Continue to simmer for another 20-30 minutes, or until the vegetables are cooked but still slightly firm.
6. Taste and adjust the seasoning if needed.
7. Garnish with chopped cilantro or parsley, and preserved lemon slices if desired.
8. Serve the lamb tajine with apricots hot with couscous or crusty bread.

The combination of savory lamb and sweet apricots makes this dish truly delicious. Enjoy and Besaha o Raha! Eid Mubarak!

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