Early June

🗞ACTUALITÉS🗞
Popopopup ! Le chef Mathias Silberbauer (ex-Relæ à Copenhague et Pure & V à Nice) sera aux fourneaux d’Early June (Paris 10e) jusqu’à la fin de l’année ! Plus d'actus 👉 rebrand.ly/actus-chaudes
📷 Luna Hjerming

💛

it’s finally early june ☀️
79 days since we closed the EJ front door behind the last client

We never thought it would take this long to stick our head out of the water, spending endless days focusing our fight for survival.
You fueled us everyday with your wonderful messages of love and support. Thank you all so much for that.

We’re happy to finally be able to say that Early June will open its doors again very soon !
Stay tuned, more info coming up.

In the meantime, stay happy, it’s early June 🧡

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beauties ♥️
cheers and @ Paris 10e

grateful to make ourselves useful for those who need it 🧡
thanks to everyone making it happen
600+ meals so far and more to come 🙏 @ Early June

wednesday 🎈
doors open at 5
kitchen now opens at 7
see you then !
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📸

We feel BLESSED to have had the opportunity to host two amazing talents .lea.widmer for several days, and share incredible moments around our beautiful city.

Thank you Kyu and Lea for taking time off your holidays and making this beautiful event happen at Early June.
We’ll never thank you enough for your fantastic talent, your efforts, your dedication and your incredible kindness. You were a perfect duo, which made this pop up so special 💥

Also, high five to for supporting this event and a big thanks to for his incredible produce, and personally delivering them despite his insane schedule.

And most of all, thank you to everyone who dropped by EJ and gave all their love to , .lea.widmer , and us during 3 intense nights.

Time to open our doors again tomorrow, more fired up than ever ! A demain ♥️

🍐🍃

On coupe la poire en deux 🍐 chez Early June
✅Bonnes poires dans l’appli à télécharger gratuitement📲
Paris Première

EARLY JUNE TURNED 1 TODAY 🕯🎈
Boy what a year it has been for us !
On this day one year ago, we finally accomplished what we had set out to do : open a place where people would feel at home, drinking lively wines coupled with flavorful plates.

We couldn’t have imagined a better first year : having so many regulars, some of them becoming true friends, meeting passionate people, winemakers, suppliers etc...
All this love and support motivates us every day to pursue our path, and to continue to trust our instincts.
We feel there is still so much to do, and yet never enough time. We hope this year will be even more positive for Early June, with everything we have in mind !

To wrap things up, we wanted to personally thank certain persons that have directly contributed to what Early June is today :
• our respective parents and families, for their support since day 1.
• our team, and particularly Amandine, who embarked with us in this crazy journey and whose talent has taken EJ’s cuisine to a peak level.
• our winemakers, suppliers and partners, who have trusted us with their products
• and of course, the thousands of clients who have crossed our threshold, who have trusted us with their evenings and who we will always go all out to make sure they remember their time with us.

Our doors open at 5 as usual, come give us a kiss ♥️
See you very soon everyone, for an insane(r) 2nd year !

Merci Mint magazine ✨

Brunoise de betteraves - Mint Magazine La cheffe Amandine Sepulcre nous livre sa recette.

doors open at 5 for wine and snacks 🍷
cuisine from 7:30 to 11
closing later 👋
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