Le Paris Blog

Happy Holidays to you all friends. Hope you are enjoying this time with loved ones 🍾🎄🥂

Choux choux choux. Made my favorite simple French pastry at and the and crew. Took a few home 😉

Took a cooking class with Chef Christophe Haton at Ecole Ferrandi, the best culinary school on Paris and made crab ravioli and mushrooms in a shrimp bouillon. Another fun adventure with

The corner table at Brasserie Lipp. To think of the regulars that have been coming here for ages... we enjoyed all the French classics (entrecôte, poulet roti, sole meunière) next to this spot.

Tasted some champagne in a variety of glasses to compare. Amazing how the glassware chosen can have a huge effect on taste!

After the party. And what a holiday party it was! @ Château de la Marquetterie

After lunch, a digestive stroll through the vineyards of . That fog!

Three courses of a delicious and decadent holiday lunch with the family over many delicious glasses of champagne. @ Château de la Marquetterie

Last night we dined in a three Michelin starred restaurant and continued experiencing the best has to offer. As a group, we’ve decided to keep the corks of all the amazing bottles we’re drinking. These were the three from last night.

Taking a trip today that’s one from the bucket list! I’m visiting Reims with to learn more about this historic champagne house and I’m super excited as I’ve never explored the champagne region! Follow along on stories for more! @ Reims Cathedral

When this is your view, life is good. Had the most wonderful wine and cheese tasting at the Margaux apartment with . If possible, the view’s even better in person. ✨