Rehab

Embark on a sensory journey to the heart of your fondest memories. ✨
With Childhood Memories, our alchemists reinvent the treats, cakes, and sweets that have left their mark on our collective memories. Each cocktail is a liquid madeleine, an echo of the past transformed into a unique experience.

Release Party – Winter Menu 25/26
A new chapter begins.
Our alchemists unveil their latest creations: an invitation to rediscover forgotten sensations.
 
On the program:
– DJ set
– Flash tattoos by .tte — reservations on site only
 
Rehab Saint-Honoré
Monday, October 13 — 6PM to 2AM
Free entry
 

Behind the bar, everything is focus and finesse
Each movement is precise, each cocktail crafted with intent
Have you met our team yet ?

Kopiko is where coffee meets smoke and depth
Vegan milk punch, Brugal 1888 rum, Laphroaig 10 whisky, génépi liqueur and a touch of verjus
Balanced, bold, and topped with a chocolate coffee bean that says it all without a word

This weekend, the sky ignites under a Blood Moon.

A rare eclipse, mirrored in a crimson glass: Kazugai.
Pisco, sage, verjus, sparkling grape, a ritual in red, crafted for the night when shadows and light collide.

Hidden beneath the noise, a place where light softens, mirrors distort, and time forgets to move.
Step inside and take your time, what happens at the bar is just the beginning.

This summer, nature takes the lead.
Cherry, berries, sakura, each sip is an ode to the wild.
Crafted with care, served with purpose.
You know where (not) to find us.

Cranberry infused vodka, grapefruit and espelette pepper syrup, mint soda and verjus.
Fresh, spicy, and finished with a dusting of dehydrated mint.
A cocktail designed to cool you down and wake something up.
Available on our summer menu.
Tuesday to Saturday from 6PM to 2AM.

Tagada is not as innocent as it sounds.
Tequila infused with strawberries, a balsamic shrub, a touch of Mastiha.
Sweet, sharp, and slightly twisted.
Topped with something playful, dipped in balsamic memory.

The door closes soon.
REHAB will disappear from August 10 to 25.

One week left to step inside, disappear for a drink, and taste what won’t wait.

Open until August 9
Tuesday to Saturday, 6PM to 2AM.

A fig and oat twist on a classic bourbon serve
Smooth on the lips
Unexpected on the finish
Figolu is what happens when memory meets technique
Curious to try?