Bluebird

" If something bad happens you drink in an attempt to forget; if something good happens you drink in order to celebrate; and if nothing happens you drink to make something happen.”
― Charles Bukowski

We firmly believe that a good GinTo can improve the beginning of your weekend ! 😎

📸

.paris

Some beautiful smiles and great vibes are waiting for you at Bluebird tonight. Viola and Raphaël can be irresistible 😎.

Let’s have some good time.

.paris

FLOR DE CANA CHALLENGE

Outta road is a cocktail designed as part of the Flor de Cana Sustainable 2023 competition. To make this cocktail we chose to reuse bar ingredients intended to be thrown away.

We had a surplus of mint leaves that we use to infuse the rum with.
Instead of sugar sirup we created an oleo saccharum of citrus zest.
Mango skins were infused in a bitter to add a note of roundness and add spice to the cocktail.
In order to avoid the use of ice cubes, which are not sustainable at all, the dilution has been calculated beforehand and added in the form of liquid water to the cocktail.
Finally, for the decoration of the cocktail, we create a fruit leather by reusing the skins and flesh of citrus fruits after pressing the juices for the service.

Recipe :
mint infused FDC 12
oleo saccharum
water
dashes mango bitter
Citrus leather

.paris

KAOS MENU

Ah, the launch of a new menu. The idea of randomly selecting five ingredients and figuring out how to put together an original and well-balanced flavor combination -- what a challenge and a pleasure. We had a blast coming up with these combinations, and we hope you're feeling curious enough to give them all a try.
Enjoy!

Here we have Veridis Quo
A slightly spiced cocktail where fruits and vegetables found their common ground. 😜

blanco
jalapeno infused watermelon juice
carot juice
thai chilli pepper

Willing to have some good time 😎??

.paris

KAOS MENU

Ah, the launch of a new menu. The idea of randomly selecting five ingredients and figuring out how to put together an original and well-balanced flavor combination -- what a challenge and a pleasure. We had a blast coming up with these combinations, and we hope you're feeling curious enough to give them all a try.
Enjoy!

Here we start with Fujiko.
A bittersweet pleasure, where we mix the bitterness of gentian with some fruity and vegetable taste 😬

Snow Pees Infused Sake
Rasberry Jam and Orange Blossom Water Gin
Eau de Vie of Gentian
Banana

Being Last Arrived in our menu doesn’t mean being the least appreciated. Usually it is quite the opposite!
And absolutely this is the case. Last Arrived was our February’s best seller cocktail❤️ . Come to discover this absolutely winter-spiced flavor. 🤤

.paris

Are you ready to have some good time with us? 😎

.paris