MICHELIN Guide

Is it possible for a humble bowl of congee to stand alongside a MICHELIN-Starred
Spanish Arroz Caldoso?​

We’re exploring the fascinating duality of rice through the eyes of two visionary
chefs who are completely redefining what "staple food" means in Hong Kong.​

One grain. Two completely different worlds. Both obsessed with perfection.​

Traditional comfort or modern luxury—which take on rice speaks to your palate?​

Go behind the pass to discover the secret techniques and deep memories that
shape these iconic dishes.→https://bit.ly/hong-kong-congee-rice-michelin-restaurants​

From the smoky wok char to the fragrant spice of laksa, hawker food offers big flavors, Chef Kevin Wong shows how cognac can accentuate those elements rather than overpower them.

Discover the pairings that work and the rationale behind each match in this insightful piece: https://guide.michelin.com/sg/en/article/dining-in/how-kevin-wong-of-singapore-s-seroja-pairs-cognac-with-hawker-food


*Enjoy Martell Responsibly"

How Kevin Wong of Singapore's Seroja Pairs Cognac With Hawker Food From prawn noodles to a colorful assortment of kueh, Kevin Wong of MICHELIN-Starred Seroja in Singapore explores how cognac can sit naturally alongside local ...

SAVE THE DATE: The full restaurant selection for MICHELIN Guide Taiwan 2026 will be revealed on Tuesday, 21 July 2026. Stay tuned!
《臺灣米其林指南 2026》 餐廳完整名單將於 2026 年 7 月 21 日發布。敬請期待！
Read the full information：https://guide.michelin.com/tw/en/event/mgrctw2026-savethedate

Chef Sung Anh’s legendary standards took over Netflix—now, they are back on the plate. Mosu Seoul has officially reopened its doors with a stark new architectural space and a hyper-minimalist menu.​

Is it still the toughest reservation in Seoul? The Michelin Inspector reveals all about what went down behind closed doors.→ https://bit.ly/mosu-seoul-inspector-reveals-all​

We’re diving into the steaming world of Vietnamese Hotpot (Lẩu). More than just a meal, it’s a beautiful ritual of shared connection, fresh ingredients, and effortless harmony.​

While other regional hotpots lean heavily on intense spices or strict techniques, the Vietnamese style is celebrated for its clean, balanced broths that let the natural flavors of the ingredients shine.​

Tag the person you'd share a steaming pot of Lẩu with tonight!​

Discover the full guide to unlock the full MICHELIN list of the absolute best hotpot spots to visit in Vietnam!. → https://bit.ly/what-is-vietnamese-hotpot​

Check out the full information here: https://guide.michelin.com/vn/en/article/michelin-guide-ceremony/michelin-guide-vietnam-2026

JUST RELEASED: The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2026 Full Selection!

In this 4th edition of the MICHELIN Guide in Vietnam, we are thrilled to announce a total of 193 establishments, including 11 restaurants recognized with One MICHELIN Star, marking the first time in Vietnam that the number of starred restaurants has reached double digits.

One MICHELIN Star: 11 (2 New)
MICHELIN Selected: 110 (9 New)
Bib Gourmand: 72 (11 New)
MICHELIN Green Star: 3 (1 New)
Congratulations to all the restaurants featured in this latest selection!

See the full list of Bib Gourmand selection here: https://guide.michelin.com/vn/en/article/michelin-guide-ceremony/michelin-guide-vietnam-2026

JUST IN: The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2026 Bib Gourmand Selection has been announced!

Vietnam now boasts a total of 72 distinguished Bib Gourmand establishments, including 11 exciting new additions.

Hanoi: 23 (3 New)
Ho Chi Minh City: 26 (5 New)
Da Nang: 23 (3 New)

Congratulations to all the newly featured establishments!