Project Sausage

GUINNESS CAKE.

Dark, rich sponge made with Guinness and topped with a generous layer of cream cheese icing.

One of those classic bakes that never stays on the counter for long.

Available by the slice today at Project Sausage, The British Deli.

Meet Rahyja. Originally from Brazil, she joined the Project Sausage team earlier this year after working in kitchens in Brazil, Ireland and Paris. From pies and sausage rolls to sandwiches and cakes, she’s involved across the whole operation and has quickly become an important part of the team.

Bolognese Pie.

Slow-cooked beef ragù.
Parmesan.
Golden puff pastry.

Made in-house and baked fresh at Project Sausage.

Available now

Proper coronation chicken.

Roast chicken, curry mayo, sweet chutney and fresh greens on seeded bread. Handmade fresh every morning at Project Sausage.

Proper Scotch eggs.

Handmade with seasoned sausage meat, soft yolks and a crisp golden crumb.

Made fresh in Paris.

Roast chicken, leek & spinach pies.

Roasted chicken juices cooked back into a rich cream sauce.

Wrapped in buttery pastry and baked fresh in Paris.

No tricks.
Just proper baking.

Roasted cauliflower, chickpeas, herbs, spice.

Made fresh this morning between sausage rolls, pies and sandwiches flying out the door.

No bu****it. Just proper food. pariscafe parisbakery properfood cauliflower seasonalfood homemadefood comfortfood artisanfood foodinparis parisrestaurant