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FLR06 Batiment

FLR06 Batiment

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construction, rénovation & extension tous corps d’état

Că tot se începe sezonul de concedii, nu mai călcați pe aceeași greblă 😉 24/05/2025

Că tot se începe sezonul de concedii, nu mai călcați pe aceeași greblă 😉

🏡Այս վահանակները պատրաստված են բարձրորակ փայտից և նախատեսված են պատից առաստաղ անխափան կապ ստեղծելու համար: Նրանք նաև հարմարեցված են LED լուսավորությանհամար Այս տեսանյութում դուք կարող եք տեսնել, թե ինչպես են վահանակները տեղադրվում և շքեղություն հաղորդում տարածությանը: Վահանակները հասանելի են փայտի տարբեր տեսակներից: Եթե դուք փնտրում եք յուրօրինակ և ոճային միջոց՝ ձեր պատերին անհատականություն հաղորդելու համար, ապա մեր գծային փայտե վահանակները կատարյալ լուծում են: Արժեքներին ծանոթանալու համար զանգահարել՝ 📲 033 10 10 18 📲 091 10 10 18 ☎️012 23 10 23 📍Սեբաստիա10/8 #setawood #wood #փայտ #ДеревяннаяМебель #ДекорИзДерева #ИнтерьерныйДизайн #МебельИзДерева #СделайСам #КачественнаяМебель #ДеревянныеИзделия #УютВДоме #ДеревянныеДетали #ВыборИзДерева #брусок 28/03/2024

🏡Այս վահանակները պատրաստված են բարձրորակ փայտից և նախատեսված են պատից առաստաղ անխափան կապ ստեղծելու համար: Նրանք նաև հարմարեցված են LED լուսավորությանհամար Այս տեսանյութում դուք կարող եք տեսնել, թե ինչպես են վահանակները տեղադրվում և շքեղություն հաղորդում տարածությանը: Վահանակները հասանելի են փայտի տարբեր տեսակներից: Եթե դուք փնտրում եք յուրօրինակ և ոճային միջոց՝ ձեր պատերին անհատականություն հաղորդելու համար, ապա մեր գծային փայտե վահանակները կատարյալ լուծում են: Արժեքներին ծանոթանալու համար զանգահարել՝ 📲 033 10 10 18 📲 091 10 10 18 ☎️012 23 10 23 📍Սեբաստիա10/8 #setawood #wood #փայտ #ДеревяннаяМебель #ДекорИзДерева #ИнтерьерныйДизайн #МебельИзДерева #СделайСам #КачественнаяМебель #ДеревянныеИзделия #УютВДоме #ДеревянныеДетали #ВыборИзДерева #брусок

Spring Flower Cookies 🌸 - remember those cookies rolled into little balls that created a flower? I never tried it as I was too busy using cookie cutters making linzer cookies 😆 so it was about time to see if it works! It is a fun and simple cookie technique … I couldn’t resist adding smiley faces on them as the sun has made an appearance in Luxembourg today 🤩 Give this one a try and it would also be a great one to make with the kids 🥰 Have a lovely weekend everyone! Comment ‘FLOWERCOOKIE’ and I will DM you the recipe and instructions. . . #cookies #cookiesofinstagram #buttercookies #cookiedecorating #baking 28/03/2024

Spring Flower Cookies 🌸 - remember those cookies rolled into little balls that created a flower? I never tried it as I was too busy using cookie cutters making linzer cookies 😆 so it was about time to see if it works! It is a fun and simple cookie technique … I couldn’t resist adding smiley faces on them as the sun has made an appearance in Luxembourg today 🤩 Give this one a try and it would also be a great one to make with the kids 🥰 Have a lovely weekend everyone! Comment ‘FLOWERCOOKIE’ and I will DM you the recipe and instructions. . . #cookies #cookiesofinstagram #buttercookies #cookiedecorating #baking

A striking shift in your lighting 💡 Shop these renter-friendly sconces at: https://bit.ly/3PcY5aQ 28/03/2024

A striking shift in your lighting 💡 Shop these renter-friendly sconces at: https://bit.ly/3PcY5aQ

שבת בפתח ואני כבר מכינה אתכם 🩷שמרו לכם מתכון מנצח לחלות כוסמין 👌 28/03/2024

שבת בפתח ואני כבר מכינה אתכם 🩷שמרו לכם מתכון מנצח לחלות כוסמין 👌

Baklava-Custard-Filled Christmas Wreath As the countdown to Christmas continues, each week marks a new chapter in my festive kitchen adventure. From the cozy glow of the Puff pastry Candle to the delightful Tree Tart, and now, the culinary enchantment of an Edible Christmas Wreath, every recipe adds a unique flavor to the holiday tale. Ingredients: •16 sheets filo pastry •1 cup clarified butter for brushing Syrup •1/2 cup sugar •1/2 cup water •Zest and juice of 1 orange •Zest and juice of 1 lemon •1 cinnamon stick •1 tsp rose water essence Custard •1/4 cup butter •3/4 cup sugar •1 lemon rind •1 cup fine semolina •4 cups full cream milk
•1 tsp vanilla paste For the syrup Place all ingredients in a pot, bring to a boil and let cook for 15 minutes. Remove from heat and remove cinnamon stick. For the custard: 1.Preheat your oven to 180°C. 2.Melt butter in a saucepan over medium-high heat. 3.Add semolina, sugar, vanilla extract and lemon rind, then combine. 4.Pour in the milk while whisking continuously. 5.Keep whisking until the custard thickens.Set the custard aside to cool. 6.Lay one Fillo sheet vertically, brush with butter; place another sheet on top and brush with butter. 7. Spoon 1 heaped tablespoon of custard at the bottom right, 1 tablespoon at then center and 1 tablespoon at the bottom left. 8.Fold Fillo over custard, seal by pressing down; fold again, bring in sides, fold up once more. 9.Crinkle excess Fillo, fold the pastry parcel over so it sits on top, turn it over. 10.Use a cisor to cut into three parcels; pinch ends tightly. Repeat. 11.Place parcels in a baking pie dish, brush with butter, bake for 40 mins. 12.Remove from oven, pour cooled syrup over parcels. Arrange parcels in a wreath. #christmasrecipes 28/03/2024

Baklava-Custard-Filled Christmas Wreath As the countdown to Christmas continues, each week marks a new chapter in my festive kitchen adventure. From the cozy glow of the Puff pastry Candle to the delightful Tree Tart, and now, the culinary enchantment of an Edible Christmas Wreath, every recipe adds a unique flavor to the holiday tale. Ingredients: •16 sheets filo pastry •1 cup clarified butter for brushing Syrup •1/2 cup sugar •1/2 cup water •Zest and juice of 1 orange •Zest and juice of 1 lemon •1 cinnamon stick •1 tsp rose water essence Custard •1/4 cup butter •3/4 cup sugar •1 lemon rind •1 cup fine semolina •4 cups full cream milk
•1 tsp vanilla paste For the syrup Place all ingredients in a pot, bring to a boil and let cook for 15 minutes. Remove from heat and remove cinnamon stick. For the custard: 1.Preheat your oven to 180°C. 2.Melt butter in a saucepan over medium-high heat. 3.Add semolina, sugar, vanilla extract and lemon rind, then combine. 4.Pour in the milk while whisking continuously. 5.Keep whisking until the custard thickens.Set the custard aside to cool. 6.Lay one Fillo sheet vertically, brush with butter; place another sheet on top and brush with butter. 7. Spoon 1 heaped tablespoon of custard at the bottom right, 1 tablespoon at then center and 1 tablespoon at the bottom left. 8.Fold Fillo over custard, seal by pressing down; fold again, bring in sides, fold up once more. 9.Crinkle excess Fillo, fold the pastry parcel over so it sits on top, turn it over. 10.Use a cisor to cut into three parcels; pinch ends tightly. Repeat. 11.Place parcels in a baking pie dish, brush with butter, bake for 40 mins. 12.Remove from oven, pour cooled syrup over parcels. Arrange parcels in a wreath. #christmasrecipes

لما ادخل المطبخ 🙋‍♀️😱😱 26/03/2024

لما ادخل المطبخ 🙋‍♀️😱😱

Chiftele de Năut cu Couscous și Sos **Ingrediente:** - 300 gr năut - 150 gr couscous @sano_vita - 1 ceapă roșie - 1 cățel de usturoi - 1 linguriță boia de ardei - 1 lingură sos de soia - Câteva fire de pătrunjel - Piper după gust **Pentru sos:** - 200 ml sos de roșii - 3-4 linguri sos de soia - 1 linguriță amidon (dizolvat în apă) - 1 lingură sirop de agave - Piper sau ardei iute după gust **Instrucțiuni:** 1. Într-un bol, turnăm apă clocotită peste couscous și-l lăsăm acoperit până când se umflă și se înmoaie. 2. Într-un robot de bucătărie, combinăm năutul scurs și bine clătit cu ceapa, usturoiul, boiaua de ardei, piperul, sosul de soia și pătrunjelul. Mixăm până obținem o compoziție omogenă. 3. Amestecăm compoziția de năut cu couscousul răcit și formăm chiftelele. Couscousul trebuie să fie rece și scurs bine de apă. 4. Coacem chiftelele în cuptor timp de 10 minute la 180°C. 5. Între timp, într-o tigaie, combinăm sosul de roșii, sosul de soia, siropul de agave și amidonul dizolvat în apă. Condimentăm sosul cu piper sau ardei iute după gust și-l fierbem până se îngroașă. 6. Adăugăm chiftelele în sos și le tăvălim bine prin acesta. 7. Servim chiftelele alături de o garnitură sau în sandwich-uri. Poftă bună! #plantbased #vegan #România #bucuresti #timisoara #clujnapoca #reteteusoare #retetesanatoase #veganmeetballs #chickpeas #cuscus 26/03/2024

Chiftele de Năut cu Couscous și Sos **Ingrediente:** - 300 gr năut - 150 gr couscous @sano_vita - 1 ceapă roșie - 1 cățel de usturoi - 1 linguriță boia de ardei - 1 lingură sos de soia - Câteva fire de pătrunjel - Piper după gust **Pentru sos:** - 200 ml sos de roșii - 3-4 linguri sos de soia - 1 linguriță amidon (dizolvat în apă) - 1 lingură sirop de agave - Piper sau ardei iute după gust **Instrucțiuni:** 1. Într-un bol, turnăm apă clocotită peste couscous și-l lăsăm acoperit până când se umflă și se înmoaie. 2. Într-un robot de bucătărie, combinăm năutul scurs și bine clătit cu ceapa, usturoiul, boiaua de ardei, piperul, sosul de soia și pătrunjelul. Mixăm până obținem o compoziție omogenă. 3. Amestecăm compoziția de năut cu couscousul răcit și formăm chiftelele. Couscousul trebuie să fie rece și scurs bine de apă. 4. Coacem chiftelele în cuptor timp de 10 minute la 180°C. 5. Între timp, într-o tigaie, combinăm sosul de roșii, sosul de soia, siropul de agave și amidonul dizolvat în apă. Condimentăm sosul cu piper sau ardei iute după gust și-l fierbem până se îngroașă. 6. Adăugăm chiftelele în sos și le tăvălim bine prin acesta. 7. Servim chiftelele alături de o garnitură sau în sandwich-uri. Poftă bună! #plantbased #vegan #România #bucuresti #timisoara #clujnapoca #reteteusoare #retetesanatoase #veganmeetballs #chickpeas #cuscus

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