Cheff Leff

Friday nights at home

Cod roasted in a mix of hot peppers, tomatoes and olives. Ready for spring time cooking

Passover chicken in reverse

Seared 🐠 in tomato sauce

Nothing more charming and tasty than French green markets

Paris favorites. Always first night at Soma

Roasted beets with freshly shaved horseradish is the veg plate of summer!

Weekend eats

Fluke crudo with shiso/daikon to make 🐠 🌮

The making of maqluba