Plum Lyon Teaching Kitchen

Have you heard about my friend Rosa's cooking school in Nice, Les Petits Farcis? https://www.facebook.com/edibleadventures She is a wonderful teacher of French and Niçoise cuisine, and I recommend her classes to anyone with plans to travel in la Côte d'Azur. I thoroughly enjoyed her interview with Krystal Kenney, here: https://laviecreative.buzzsprout.com/964123/9004756-ep-144-rosa-jackson-is-a-chef-in-the-south-of-france-offering-cooking-classes-and-now-her-very-own-cookbook
Check it out and add a visit to the city of Nice and a class with Rosa to your France itinerary!

Ep 144: Rosa Jackson is a chef in the South of France offering cooking classes and now her very own cookbook! - La Vie Creative Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year. After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Par...

Quite excited to see that Plum Lyon Teaching Kitchen has been granted the distinction of "Expérience Remarquable" by La Vallée de la Gastronomie, under the auspices of the Rhone Alpes region. This is described as "discoveries and unparalleled sensations to experience at least once in a lifetime!"

Le voyage gourmand Cherrystone Le voyage gourmand Découvrez une terre d'abondance Je recherche C'est de saison Découvrez ce que La Vallée de la Gastronomie - France ® a à vous offrir Offre gourmande Marchés et événements Marché aux Fruits Marché atypique, produits exclusivement récoltés sur l'exploitation ...

Great News! Lyon, France ranks No. 1 in the category of best cities in Europe as voted for by the readers of Condé Nast Traveller. Details here:

The best cities in Europe 2020 From classic city-break destinations to smaller, quieter places.

So pleased to see that Plum Lyon Teaching Kitchen has been awarded the Tripadvisor Travelers' Choice award. It means so much to know that you've enjoyed your classes with me enough to put me in the top 10%!!! Thank you!

You can file this article in your "Lyon Trip" file. 🙂😍

The Local Restaurants You Must Visit in Lyon The home town of legendary chef Paul Bocuse – and the Bocuse d’Or cooking championships – Lyon is full of first-class restaurants.

Hello friends! While we are currently not in a position to offer on-line classes at this time, If you're in the mood for some French cooking, I warmly recommend my friend and colleague Rosa Jackson, who has this very interesting series of on-line classes available on the subject of the best of la cuisine Niçoise. Hoping to see you soon!

Best of Niçoise Cuisine: Live online cooking classes from our studio in Nice Discover this unique French/Italian fusion with local expert Rosa Jackson and learn to cook authentic dishes from the Côte d'Azur in your own kitchen.

So happy to see that Le Pois Penché in Montreal were inspired by the kitchen notebook that gave force to Plum Lyon.

"Prepared with pike, a freshwater fish traditionally plentiful in the lakes just north of Lyon with quality butter, milk, and eggs, quenelles are a rich and succulent offering on Lyon's regional list of specialties. A triumphant quenelle Lyonnaise is going to have a firm consistency, but a certain lightness in its quality. It won’t taste heavy or floury, instead it should have an ethereal melt in your mouth deliciousness mingled with a hint of sustenance, consistency and richness”. Lucy Vanel @plumlyon . A couple of months ago, our chef, Josserand Valiquette, took a culinary trip to Lyon. You may sample his quenelles Lyonnaises coated in Canadian lobster bisque this week for lunch. Light and airy like a Provence summer breeze, we believe these quenelles would make Mme. Vanel (French food blogger, author, and photographer) proud.

Hi Friends who are coming to Lyon this spring! Letting you know that 😍I am in a position to add 2 dates in April: Tuesday 21 April and Friday 24 April. Hoping you can join us at that time. Sign up on the website! https://www.plumlyon.com/collections/market-table-classes/products/plum-tuesdays-cuisine-du-marche

How's your croissant game? Do you want to have some fun rolling out puff and working with yeast-leaven dough? Our class on 20 February has a few spots left. Sign up! https://www.plumlyon.com/collections/french-pastry-workshops/products/croissants-a-z

Croissants, A-Z

Apply for the Les Dames d’Escoffier 2020 Legacy Awards. LDEI and the Julia Child Foundation for Gastronomy and Culinary Arts have once again partnered to offer the prestigious LDEI Legacy Awards: six carefully curated culinary experiences designed specifically to enhance the careers of women in food, beverage, and hospitality.

Women with a minimum of four years culinary industry experience are eligible and can apply here:

You do NOT have to be a Dame d'Escoffier to apply to win this award!