Tasted.wine

To conclude our Italy Wine of the Day series, we take a moment to celebrate one of the world’s most diverse and historic wine-producing countries.

From the rolling hills of Piedmont to the sun-drenched vineyards of Sicily, Italy is home to an extraordinary mosaic of terroirs, climates and native grape varieties. This remarkable diversity gives rise to wines of unique character, each reflecting the identity of its region.

Italy’s winemaking heritage spans thousands of years, combining deep-rooted traditions with a continuous pursuit of quality and innovation. Indigenous varieties such as Nebbiolo, Sangiovese, Barbera, Nero d’Avola and Vermentino contribute to a rich spectrum of styles, from elegant and age-worthy reds to vibrant whites and refreshing rosés.

Whether shaped by mountain slopes, coastal influences or ancient soils, Italian wines are united by their sense of place, authenticity and gastronomic appeal.
A country where history, culture and craftsmanship come together in every bottle.

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𝐒𝐩𝐚𝐜𝐜𝐚𝐩𝐢𝐞𝐭𝐫𝐚 – 𝐑𝐨𝐬𝐬𝐨 𝐍𝐨 𝟕 – 𝟐𝟎𝟐𝟏
𝐂𝐨𝐥𝐥𝐢 𝐓𝐨𝐫𝐭𝐨𝐧𝐞𝐬𝐢, 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭, 𝐈𝐭𝐚𝐥𝐲
Rated 92/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Dark garnet core and hue with a lighter rim. Pure nose offering modern ripe fruit, dark cherry, plum, cassis, dry spices, ginger, clove, and mild oak underneath. Rich palate with good volume, high ripeness but a well-preserved freshness fine but present tannin adding freshness, mild oak in the background, savoury dark berry flavours with a long and peppery finish."

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𝐏𝐚𝐫𝐮𝐬𝐬𝐨 – 𝐁𝐮𝐬𝐬𝐢𝐚 𝐑𝐢𝐬𝐞𝐫𝐯𝐚 𝐕𝐢𝐠𝐧𝐚 𝐑𝐨𝐜𝐜𝐡𝐞 𝐗𝐗 𝐏𝐞𝐫 𝐆𝐢𝐮𝐥𝐢𝐚 – 𝟐𝟎𝟎𝟑
𝐁𝐚𝐫𝐨𝐥𝐨, 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭, 𝐈𝐭𝐚𝐥𝐲
Rated 98/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Mature ruby red colour with a light tawny hue. Intense, complex and mature nose blending floral notes, dried rose petal, truffle, to***co, praline, sweet red berries, kirsch, with some tasteful earthy and smoky notes. Dense palate with plenty of layers, still vibrant fruit but with a mature and complex spiciness, boasting a sensation of both sweetness and freshness, gorgeous spicy fruit and a very long lingering finish."

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𝐂𝐚𝐬𝐜𝐢𝐧𝐚 𝐑𝐚𝐝𝐢𝐜𝐞 – 𝐏𝐞𝐫𝐥𝐚 – 𝟐𝟎𝟐𝟎
𝐍𝐢𝐳𝐳𝐚, 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭, 𝐈𝐭𝐚𝐥𝐲
Rated 93/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Dense garnet core and a lighter ruby rim. Some maturity and complexity on the nose, yet dominated by vibrant fruit like dark cherry, plum, cocoa, mint and sage with mild oak underneath. The palate is dense and voluminous with good proportions, still rather youthful texture with refreshing, ripe tannin and a fresh acidity giving a lift to the unctuous fruit, long and lingering finish with notes of crushed cherry, to***co and pepper."

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To conclude our Provence Wine of the Day series, we take a moment to celebrate a region where sunshine, nature and the art of living come together to create some of the Mediterranean’s most iconic wines.

Nestled between the sea and rolling hills, Provence vineyards benefit from abundant sunshine, cooling Mediterranean winds and a remarkable diversity of soils. These ideal conditions allow the grapes to ripen slowly while preserving freshness, balance and aromatic expression.

The region is home to emblematic grape varieties such as Grenache, Cinsault, Syrah, Mourvèdre, Rolle (Vermentino) and Clairette, each contributing to the freshness, elegance and complexity that define Provence wines.

While Provence is renowned worldwide for its delicate rosés, the region also produces vibrant whites and characterful reds that beautifully express their Mediterranean origins.

Marked by notes of citrus, fresh fruit, flowers and garrigue, Provence wines capture the richness and authenticity of their surroundings.

A land where sunshine, sea breezes and craftsmanship shape every bottle.

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𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐆𝐚𝐬𝐬𝐢𝐞𝐫 – 𝐋𝐞 𝐏𝐚𝐬 𝐝𝐮 𝐌𝐨𝐢𝐧𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐬 𝐝𝐞 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞 𝐂𝐫𝐮 𝐒𝐚𝐢𝐧𝐭𝐞 𝐕𝐢𝐜𝐭𝐨𝐢𝐫𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 91/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Pale rosé with a copper hue. Pure and youthful aromas of red cherry, plum, raspberry, pain d’épice, ripe citrus and blood orange. Textured with a bright freshness, good volume, yet a sleek profile with some stony/salty notes, attractive red fruit, good flavour intensity and persistency"

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𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐁𝐚𝐫𝐠𝐞𝐦𝐨𝐧𝐞 – 𝐋𝐢𝐛𝐫𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐚𝐮𝐱 𝐝’𝐀𝐢𝐱 𝐞𝐧 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 91/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Bright pale straw colour with a green hue. Pure nose offering pale stone fruit, lemongrass, lime, garrigue and some floral notes. The palate is sleek yet with dense fruit and good flavour intensity, fine extract, mild bitterness giving lift with a fresh acidity and vigorous long finish."

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𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐌𝐚𝐮𝐩𝐚𝐠𝐮𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐬 𝐝𝐞 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞 𝐒𝐚𝐢𝐧𝐭𝐞 𝐕𝐢𝐜𝐭𝐨𝐢𝐫𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 89/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Bright pale rosé colour. Pure nose offering freshly crushed red berries, pear, fresh herbs, citrus and lemongrass. Medium weight and concentration with a well-kept freshness, vivid red berry flavours, fresh citrus notes and fine length."

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𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐋𝐚 𝐂𝐚𝐝𝐞𝐧𝐢𝐞̀𝐫𝐞 – 𝐕𝐚𝐥𝐥𝐨𝐧 𝐝’𝐄𝐬𝐜𝐚𝐥𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐚𝐮𝐱 𝐝’𝐀𝐢𝐱 𝐞𝐧 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 88/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Pale straw colour with a green hue. Pure and youthful, exotic yet fresh fruit like papaya, pineapple, citrus, and lemongrass notes. Sleek palate with a fresh backbone, pure and crisp young fruit, and a light finish."

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𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐌𝐚𝐢̈𝐦𝐞 – 𝐏𝐫𝐨𝐦𝐢𝐬𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐬 𝐝𝐞 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 89/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Bright and pale rosé de Provence colour. Pure and discreet aromas of fresh red berries, red currant, raspberry and cherry with pepper and liquorice. Medium weight and concentration backed up by a bright acidity, vivid red fruit flavours and a fine length."

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