FMIB

The Standing Committee on Public Accounts received submissions this morning from Fiji Meat Industry Board (PP No. 73 of 2024).

We have an exciting opportunity for someone that has expertise leading our technical Operations in Nakasi . Send us your CV and a Cover letter today for the opportunity to join our team or help us locate the right individual by sharing this vacancy post with all your networks.

We have an exciting opportunity for someone that has expertise leading Human Resources Department. Send us your CV and a Cover letter today for the opportunity to join our team or help us locate the right individual by sharing this vacancy post with all your networks.

FMIB certification boosts meat export opportunities The Fiji Meat Industry Board’s internationally recognized HACCP Australia Certification is expected to strengthen Fiji’s meat export potential while raising food safety standards across the livestock industry.

FMIB ACHIEVES MAJOR FOOD SAFETY MILESTONE WITH HACCP AUSTRALIA CERTIFICATION

The Fiji Meat Industry Board (FMIB) has reached a significant milestone in strengthening Fiji's food safety standards following the official handover of its Hazard Analysis Critical Control Point (HACCP) Australia Certification today.

Speaking at the handover ceremony in Nakasi this morning, Assistant Minister for Agriculture, Waterways and Sugar Industry, Honourable Inosi Kuridrani, congratulated the Board, management and staff for their dedication and commitment in achieving the internationally recognised certification.

Hon. Kuridrani said the certification reflected FMIB's commitment to maintaining the highest food safety standards and reinforced Fiji's reputation as a producer of safe, high-quality meat products.
"This certification is far more than the presentation of a certificate.

It is a recognition of commitment, discipline and continuous improvement in strengthening food safety standards within Fiji's meat industry. It demonstrates that Fiji is capable of meeting internationally recognised food safety requirements while delivering quality products for consumers."

He said HACCP certification provides a globally accepted framework for identifying and managing food safety risks throughout the production process, strengthening consumer confidence and positioning Fiji to access new regional and international markets.

He highlighted that the achievement directly supports the Agriculture Sector Strategic Development Plan 2024–2030, particularly in strengthening food safety and biosecurity systems, modernising agricultural value chains and improving export readiness.

Hon. Kuridrani also noted that the certification aligns with the priorities outlined in the 2026/2027 National Budget, which proposes continued investment in agricultural infrastructure, livestock development, food safety compliance and value-added industries.

"When we invest in standards, systems and people, we create confidence for investors, strengthen Fiji's agricultural brand and unlock new economic opportunities. FMIB's HACCP certification is clear evidence that these investments deliver measurable results,” explained Hon. Kuridrani.

He added the certification would deliver far-reaching benefits for the livestock industry by improving consumer confidence, providing farmers with reliable processing pathways and creating new opportunities for export growth and agri-tourism.
He also reaffirmed the Government's commitment to strengthening the livestock sector through continued investment in animal health, biosecurity, meat inspection services, infrastructure development and capacity building.

While congratulating FMIB on the achievement, Hon. Kuridrani reminded stakeholders that HACCP certification marks the beginning of an ongoing commitment to maintaining international standards through regular monitoring, staff development and continuous improvement.

He encouraged all stakeholders within the livestock and meat industry to embrace internationally recognised best practices as Fiji continues building a resilient, competitive and sustainable livestock sector.

The Assistant Minister concluded by congratulating the FMIB Board of Directors, management and staff for their professionalism and leadership, expressing confidence that the certification will further strengthen Fiji's meat industry and create new opportunities for growth in domestic, tourism and export markets.

ENDS

📸 Branch Photo Session – Vuda, Lautoka 🌿

Our branch recently came together for a wonderful photo session in Vuda, Lautoka. It was a great opportunity to capture memories, celebrate our teamwork, and strengthen the bonds that make our branch so special.

Thank you to everyone who participated and assisted to make the day enjoyable. Here's to many more moments of unity, service, and successful memories 💙

The Fiji Meat Industry Board invites sealed tenders for the purchase of a vehicle, which is offered for sale on an "as is, where is" basis.


The vehicle, which is in excellent condition and good as brand new, rarely used and sitting comfortably with only 19,000KM in mileage
The vehicle may be inspected at the Fiji Meat Industry Board premises in Nakasi.


For enquiries or to arrange an inspection, please contact Mr. Devi Lal on 775 9103 during office hours, Monday to Friday, 8:30 a.m. to 5:00 p.m.

Tender Submission
All tenders must be submitted in a sealed envelope clearly marked:

"Tender 01/26"

and addressed to:

The Chief Executive Officer
Meat Industry Board
P.O. Box 8070A
Nakasi

Alternatively, tenders may be hand-delivered to:

Fiji Meat Industry Board
Adi Lady Davila Road
Nakasi, Suva

Electronic submissions may be emailed to [email protected]

The highest bid will not necessarily be accepted.

Tender Closing Date:
3:00 p.m. Friday, 24 July 2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Vasu Toga, Lani Siga, Inai Vale Nasese, Mosheem Sadiyah Khan, Lusiana Loaloakubou

CMF international CMF Church World Harvest Center,Khalsa Road,Fiji Central Christian Centre

Strategic partnership and collaboration are foundational to modern business practices. By pooling resources, sharing risks, and accessing new ideas, companies accelerate innovation and scale operations far faster than they could alone.

A good support structure enables a disciplined approach in maintaining business remodeling and opens opportunities to thrive in the market enabling closer collaboration that participates and eliminates in socio economical issues.

This morning our Board Chairman participated in healthy discussions with the leaders of the world harvest institute forging lucrative and sustainable methodologies in building better support structure that responds to socio-economical crisis at the same time supporting gaps in business efficiencies.