Colour Dragon Restaurant in Labasa CBD offers great dining experience in the northern island of vanu
Named the Best Restaurant by Ministry of Health in 2012 and awarded A-Grade in 2013, Colour Dragon Restaurant is committed to bring high standards of food and dining experience in the largest town on Vanua Levu. Upon his retirement as a medical doctor, Dr Huang decided to continue residing in Labasa because he loves the friendly north and the abundance of fresh seafood, vegetables and fruits. He w
anted to create a place where friends, families and visitors to the north can relax with delicious food made using the best local produces wherever available, and Colour Dragon Restaurant was established. The restaurant is located on the quiet western end of Nasekula Rd-the main street of Labasa town, with many street parking spaces. Its dining area is spacious and decorated with polished floor and tables. The kitchen is right next to the dining area and people can actually see how their foods are made. The Food
There are many options to choose from Chinese and Indian food. On top of the standard food menu, Colour Dragon also makes special ordered cuisines to satisfy the taste buds of those food lovers who want something extra tasty. Cuisines could be steamed fish, baked lobster, sizzling steaks, grilled fillets, seafood soup, stewed fish, curry crabs, special seasonal garden vegetables stir-fried....the list goes on and on, depending on the availability of local ingredients. Simply ask Dr Huang and he will always bring you some good ideas of cooking. Food Hygiene and Health
Colour Dragon Restaurant is very serious about food hygiene and health (of course, it is managed by Dr Huang after all). From food preparation to pest prevention, Colour Dragon always maintain very high standards. It has one of the cleanest kitchen and dining area among all restaurants in Fiji. No surprise, it is ranked the best restaurant in Labasa by the Ministry of Health in 2012. Environmental Sustainability
Colour Dragon Restaurant feels the responsibility to the earth and the local environment. In the restaurant, used plastic bottles are sent for recycling, food scraps are turned into organic fertilizers, energy efficient appliances are installed where applicable, and the feasibility of solar energy heating is currently being considered.
