GreenPath Food

GreenPath Food

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We're on a mission to create sustainable supply chains, sustainable farms and livelihoods for thousa

Photos from GreenPath Food's post 25/08/2021

We are hiring! Join our growing team.

Looking for an opportunity to champion better food and agriculture and build two young brands all while making a positive impact for planet and its people?

We are seeking a creative & enthusiastic marketer to join our growing team and lead the marketing efforts for our two brands: tea & .

Does that sound like you? If so, follow the link in bio for details on how to apply and to read the full Job Description.

We are opening the position to anyone ready to work in the UK, Europe, Ethiopia or Kenya.

Apply with a CV plus cover letter via or via email [email protected]

Photos from GreenPath Food's post 03/06/2021

We've just got word that we're finalists in the Soil Association's Boom Awards for Best of Organic Innovations!

We couldn't be more thrilled to receive this news 🥳 To be recognised for our work in Ethiopia is incredibly exciting and also a friendly reminder that what we're doing is innovative—being the first UK company to bring organic produce from Ethiopian smallholders.

It's no easy feat by any means, but making a positive impact on the livelihoods of our Partner Farmers and getting more organically-grown products into the world is central to what we do.

Year-on-year, we've increased our supply of organic produce by 200%, all whilst expanding our portfolio of smallholder growers and sourcing partners within East Africa.

Thank you Soil Association !🎉

01/06/2021

What does it mean for farming families who partner with us?

It means farmers have access to a diverse variety of seeds.
It means farmers can access good global customers.
It means farmers receive a better price for their products.
It means their land can transition into regenerative organic growing practices through agronomic support.

Which means they can build soil, biodiversity and store more carbon in the ground, where it should be. Rehabilitating ecosystems and regenerating forest and farmland at the same time. ✔️


Photo by Marthinolly

We're bringing chillies back. 27/05/2021

What does 'local' food actually mean, and how does it impact the wider global community? We explore this in our latest newsletter.

We're bringing chillies back.

17/05/2021

We're hiring. Do you believe in good global agriculture? We want to speak to you.

We are seeking a dynamic and experienced leader to join our growing team as we work to transform the lives of smallholder farmers and create better supply chains that rewards good growing.

For further details on the Commercial Manager Position click the link below. Have a friend you think would be interested in the role? Tag them in the comments below ⬇️

https://www.greenpathfood.com/people

17/05/2021

We're hiring. Do you believe in good global agriculture? We want to speak to you.

We are seeking a dynamic and experienced leader to join our growing team as we work to transform the lives of smallholder farmers and create better supply chains that rewards good growing.

For further details on the Commercial Manager Position click the link in bio. Have a friend you think would be interested in the role? Tag them in the comments below ⬇️

4 small businesses supporting small farms around the globe — GREENPATH FOOD 29/04/2021

Did you know that small farms produce 70% of global food using only 30% of the resources that go into agriculture?

There’s some pretty incredible small initiatives that recognise the significance of supporting smallholders around the globe.

Check out our latest journal post: ‘4 small businesses supporting small farms around the globe’

4 small businesses supporting small farms around the globe — GREENPATH FOOD There is a myth that smallholder farms should be wiped out because they are unproductive. Little do most know that small farms provide 70% of global food using 30% of the resources that go into agriculture. Industrial agriculture on the other hand provides only 30% of our food using the remaining

Why isn't everyone farming organically? 22/04/2021

Why isn't everyone farming organically? We explore this in our latest newsletter. Have a read here:

Why isn't everyone farming organically?

Never underestimate the significance of seeds. 01/04/2021

Our latest newsletter dives into the importance of seeds and why we should never take them for granted. Also featuring rebel seed savers, Vital Seeds. Have a read here:

Never underestimate the significance of seeds.

Women: the building blocks of our global food system. 22/03/2021

Catch our latest newsletter celebrating women in agriculture. It features Abi Aspen Glencross, co-founder of The Sustainable Food Story and head of grains at Duchess Farms

Women: the building blocks of our global food system.

Our founding story — GREENPATH FOOD 17/03/2021

Want to learn how GreenPath Food came to be? Check out 'Our founding story' over on our journal.

Our founding story — GREENPATH FOOD How GreenPath Food came to be

The world roots for organic produce. 08/03/2021

Our latest newsletter dives into Soil Association 's latest Organic Report after organic market witnessed its largest increase for 15 years.

Working in partnership with small farms in rural areas of Ethiopia, we see the value in providing them with the tools to produce certified organic products as global demand increases.

The world roots for organic produce.

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