Yedur Coffee

The fruit of the Coffea plant is known as a cherry and typically contains two seeds positioned with their flat sides facing each other. Occasionally, a cherry produces a single round seed, known as a peaberry, which often roasts slightly differently and can develop a unique flavor profile.

Most of the world’s coffee comes from two primary species: Coffea arabica and Coffea canephora, commonly called Robusta. Arabica is generally known for its sweeter, more complex flavors, while Robusta tends to be bolder and more bitter. Arabica coffee thrives best at higher elevations, typically between 1,000 and 2,200 meters, where conditions enhance its quality and taste.

If you are looking for exceptional Arabica coffee, Ethiopia stands out as a remarkable choice, the birthplace of coffee and one of the world’s leading sources of high quality, specialty beans. Yedur Ethiopian Coffee offers carefully roasted beans and ground coffee, crafted to deliver an authentic and refined coffee experience.

Contact:
Email: [email protected]
Phone/WhatsApp: +251911428006
Instagram:
Website: https://yedur.coffee

Roasted and packed at origin. From Ethiopia to the world.
Yedur Ethiopian Coffee roasters & exporters of Ethiopia’s finest coffee are seeking selected distribution partners worldwide.

Connect with us.

📧 Email: [email protected]
📱 Phone/WhatsApp: +251 911 428 006
📸 Instagram:
🌍 Website: https://yedur.coffee

Big thanks to Yared Getachew, Haben Hizkias, Nardos Awoke, Beni Hibest, Seife Asefaw, Destaw Aynekulu

for all your support! Congrats for being top fans on a streak 🔥!

እንኳን ለ2018 የገና በዓል በሰላም አደረሳችሁ ።
በዓሉ የሰላም የጤና እና የፍቅር ይሁንላችሁ።

የዱር ቡና

We’re often asked what we add to our coffee. Our answer? Nothing but quality.

At Yedur Coffee, we roast the highest-grade Ethiopian beans with meticulous, detail-oriented precision—creating a cup that’s as unique as it is unforgettable.

🌍 If you’re seeking the finest Arabica beans, Ethiopia is your destination. Introducing YEDUR Ethiopian Coffee — premium roasted and ground beans sourced directly from the highlands. Rich in heritage, flavor, and quality.

📩 Email: [email protected]
📱 Phone/WhatsApp: +251911428006
📸 Instagram:
🌐 Website: https://yedur.coffee

Join us in building a sustainable Value Chain — from Bean to Cup. Whether you’re a distributor, café owner, or global partner, let’s brew success together.

Coffee isn’t just a morning ritual — it’s a journey from blossom to brew. 🌸☕️

From delicate white flowers blooming on mountain slopes to the bold aroma of a fresh espresso shot, every step in coffee’s journey shapes its flavor. The Coffea fruit — known as a cherry — typically holds two seeds nestled flat side to flat side. But when nature surprises us with a single round seed, we get a peaberry — a rare gem that roasts with unique character.

Most of the world’s coffee comes from two species: Coffea Arabica — prized for its sweet, complex notes, thriving at elevations between 900 and 2,000 meters. Coffea Canephora (Robusta) — bold, bitter, and resilient.

🌍 If you’re seeking the finest Arabica beans, Ethiopia is your destination. Introducing YEDUR Ethiopian Coffee — premium roasted and ground beans sourced directly from the highlands. Rich in heritage, flavor, and quality.

📩 Email: [email protected]
📱 Phone/WhatsApp: +251911428006
🌐 Website: https://yedur.coffee

Join us in building a sustainable Value Chain — from Bean to Cup. Whether you’re a distributor, café owner, or global partner, let’s brew success together.

Coffee is deeply rooted in Ethiopian tradition — it goes beyond just a drink; it’s a way of life and a form of communication.

Wherever coffee is served, there’s a sense of family, connection, and togetherness. That’s exactly what we shared during the Linkup Addis: Coffee Meets Leather event — a celebration of culture, creativity, and community through every cup.