Prosper Chinese Kitchen

🌟 Dear friends,
Thank you for all your love and support at our Mallorca location!

🇬🇧 We have now relocated to Warrington, UK!
We’re embarking on a new chapter of our culinary journey and can’t wait to welcome both old friends and new visitors.

💌 Stay connected:
Follow our new page for the latest updates, menus, and special events: https://www.facebook.com/share/1CDnxpZvri/

✨ Although we are no longer in Mallorca, we hope you’ll come visit us in Warrington soon

The Prosper One A vibrant fusion tapas bar in Warrington, where Asian creativity meets Mediterranean flavors with every drink and bite.

12 APERTURAS FOODIE EN MADRID QUE NECESITAS CONOCER - Whatsred pone los planes. Tú eliges. ¿Todavía estás sin plan? Entra en Whastred y entérate de todo lo que la ciudad te ofrece. Cerca de ti hay planes y planazos, descúbrelos con Whatsred

The One lleva a Madrid la verdadera cocina de Hong Kong - Restauración News El chef Dave Cheng y su mujer, la jefa de sala Xiang Xu, han abierto The One, un restaurante de cocina tradicional de Hong Kong con toques de autor.

The One: por qué tienes que conocer la (auténtica) cocina de Hong Kong. Noticias de Gastronomía Restaurantes de Madrid: The One: por qué tienes que conocer la (auténtica) cocina de Hong Kong. Noticias de Gastronomía. Olvida lo que has conocido en los restaurantes chinos que salpican cualquier barrio de cualquier ciudad española. Hoy te mostramos la verdadera gastronomía hongkonesa. Verás la di...

Ultra novedad en . Lagasca 81. Cocina de

Our new restaurant has been open! If you come to Madrid, please visit us! Here is our new page link: https://www.facebook.com/lagasca.the.one/

Restaurante The One Autentica comida de Hong Kong que pretende acercar al público la filosofía tradicional de la región china, la cual se basa en una comida saludable.

We have moved to Madrid, the new restaurant will open in May. We are looking forward to exploring the new territory, Hasta Pronto!

Today Prosper will present you a dish which should be pre-ordered: Tropical fried rice Thai stlye with fresh Pineapple.
We use fresh premium pineapple for this dish, the fresh pineapple is taken out to cook together with chicken, chopped onions,peppers and peas, with a little of our proper curry the rice get a special flavor, if you are a curry lover， I am sure that you can not resist the temptation of this rice. Please be aware, this rice should be pre-ordered at least one day before. But in our ordinary menu, we have normal tropical rice which is done with pineapple as well but without any curry.

This is one of our best sell dishes- Chicken with Li-Shan sauce. Based on freshly made crispy chicken Cantonese style and sweet soy sauce, this chicken dish has another different sweet and sour flavor which is not so sour as the traditional sweet and sour sauce. For people who like spicy flavor we can add a little our homemade chilli oil. It is so difficult to describe with exact words until you taste it and let your tongue tell you everything! This is the unique exclusive sauce only from Prosper Chinese Kitchen!

Today we present a pork dish, which is a new dish of this year, Iberian pork loin with Kyoto sauce. As you know, in Prosper, we have more than 6 kinds of homemade sweet and sour sauce, all are sweet and sour flavor, but all taste different because of the different material which come from different vinegar or fruits or soy sauce from all over the world. With our preparation, the Iberian pork is tender than the usual one even without being tenderized. If you are a sweet and sour lover and you do not like meat in battered, this will be your dish!

Here we post the special fried noodles which come with some vegetables, chicken,beef and two red king prawns. Please understand we might not offer massive portion of food. We are trying to do quality and correct size of food. Please do not compare us with some of the Chinese restaurants which offer a lot of food but you can not taste the meat only thick batter. We are always trying to improve, but we are not perfect, sorry we can not do big, nice, cheap. All the preparation we do is invisible but inside the dish. If we continue with the current technique and cheap as others', we might not exist after one season...

Dear all, after a long holiday, now we are back to cala d'or! WE WILL BE OPEN ON THE 1st OF APRIL! We are looking forward to seeing you again!