Prove

Some things can't be rushed. Or copied. Or grown indoors 🌱

Our vegetables grow in the open field, under the Spanish sun — hour after hour, day after day ☀️

That's where the colour, the flavour and the character come from. Not from a method. From a place 🇪🇸

Grown where the sun does the work. From our fields in Lorca.

There's a category your customers already want — and almost nobody stocks it 🥬

Across the UK and the Netherlands, a growing African and Caribbean community cooks with diakatou every week. The demand is there; stable supply isn't. Most suppliers can't guarantee consistent volume and quality — so buyers assume it can't be listed. It can.

We grow it in Lorca and ship it fresh across Europe, with the continuity a real listing needs. Be the one who stocks it first 📩

Autumn planning starts now 🧡

The buyers who lock in early are the ones who never run short when demand peaks 🎃

Our butternut squash means sweet, nutty, dense flesh, consistent calibre, and a supply you can build your season around — straight from our fields to the UK and the Netherlands 🚛

Don't leave your autumn programme to chance. The best volumes go to those who move first 👀

📩 Call us before the season fills up.

Fresh habanero doesn't have to travel across the world to reach your shelf 🌶️

Most of what's on the European market is imported from thousands of kilometres away — and by the time it arrives, freshness and shelf life have already paid the price 👀

Ours is grown in Lorca. Same heat, same aroma, but days fresher and fully traceable 🚛

Squash the ordinary 🎃

This season, don't settle for what everyone else is stocking. Our butternut squash brings the sweet, nutty flavour and the smooth, dense flesh your customers actually come back for 🧡

Grown with care, picked at its point, and ready to travel — from our fields to shelves across the UK and the Netherlands 🚛

Originality isn't a risk. It's what makes your offer stand out 👀

📩 Let's talk about this season's programme.

One field. Two peppers. A world of heat between them. 🌶️

On one end, our Padrón-type sweet peppers 🫑 — no bite, no surprises, just a clean, naturally sweet flavour. The easy yes for everyone at the table. On the other, the habanero 🔥 — intense heat with a fruity, almost tropical aroma that defines Mexican and Caribbean cooking. A little goes a long way.

Same care, same field in Lorca, same fresh produce on the move across Europe in 24h. 🌱 The only question is how far up the heat you go.

Sweet or wild — which side are you on? 👇

📩 Looking to stock the full Prove pepper range?

The shelf shows you the result. It never shows you the five checks behind it. 🔍

Before anything leaves Lorca, it passes through five filters: calibre, firmness, finish, cold chain, and our seal. ✨ Soft, dull or off-size produce never makes the crate — only what passes all five carries the Prove name. That's not an extra step. It's the whole point. 🌱

Picked to order, across Europe in 24h.

👉 Want that standard in your fresh aisle? Message us.

Cut it open, and there's a perfect little star inside. ⭐

Meet okra — one of the most underrated vegetables in a European kitchen, and one your customers are about to fall for. 🌿 Crisp and fresh when raw, silky and charred off the grill, rich and tender in a slow stew. One vegetable, three completely different textures — it adapts to whatever you're cooking. 🍃

New to a lot of plates, easy to love, and harvested to order in Lorca before travelling across Europe in 24h. 🌱

Would your customers give okra a try? 👇

Every great roast has a hero. Most people are looking at the wrong tray. 🧡

Butternut squash is the quiet MVP of a Sunday roast — dense flesh that caramelises at the edges, stays creamy in the middle, and never collapses into mush. 🔥 That clean, nutty sweetness holds its own next to anything on the plate, from the potatoes to the parsnips.

Roast it with sage and thyme, and it earns its spot at the table every single time. 🌿 Grown the traditional way in Lorca, dense and naturally sweet, with you in 24h. 🌱

What's always on your roasting tray? 👇
📩 Looking to stock premium butternut squash?