Me Gustas Tu

🚨 𝐏𝐈𝐄𝐑𝐎𝐆𝐈 GIVEAWAY 𝐓𝐈𝐌𝐄! 🇵🇱

𝐖𝐇𝐈𝐂𝐇 𝐈𝐒 𝐘𝐎𝐔𝐑 𝐅𝐀𝐕𝐎𝐔𝐑𝐈𝐓𝐄?!

(From left to right)

🧀 Goat’s Cheese & Potato – our twist on the classic Ruskie pierogi

🥩 Slow-cooked Beef

🍣 Salmon Teriyaki

🌱 Spinach & Ricotta

🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟

𝐅𝐨𝐫 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐰𝐢𝐧 𝐚𝐧𝐲 FIVE 𝐏𝐢𝐞𝐫𝐨𝐠𝐢 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐜𝐡𝐨𝐢𝐜𝐞, 𝐚𝐧𝐝 𝐚 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐰𝐢𝐧𝐞…

𝐋𝐈𝐊𝐄 𝐨𝐮𝐫 𝐟𝐚𝐜𝐞𝐛𝐨𝐨𝐤 𝐩𝐚𝐠𝐞 👍

𝐒𝐇𝐀𝐑𝐄 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐟𝐢𝐥𝐞 📤

𝐓𝐀𝐆 𝐚 𝐟𝐫𝐢𝐞𝐧𝐝 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐛𝐫𝐢𝐧𝐠, 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐧! (𝐈𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 𝐬𝐞𝐜𝐭𝐢𝐨𝐧 𝐛𝐞𝐥𝐨𝐰) 🔖

(Winner announced on 24 June at random, only entries who have completed the requirements will be included, prize can be redeemed at any time until 30/11/2026)

🚨 𝐀 𝐦𝐮𝐬𝐭 𝐭𝐫𝐲 𝐝𝐢𝐬𝐡 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐜𝐡𝐞𝐞𝐬𝐞 𝐥𝐨𝐯𝐞𝐫𝐬…

Smoked Canarian goats cheese, mixed with feta cheese. Wrapped in crispy, golden filo pastry 🧀

Served with local palm honey and our homemade red berry coulis 🍯

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐫𝐨𝐦 𝟏𝐩𝐦 - 𝟏𝟎𝐩𝐦 🕰️
𝐸𝑣𝑒𝑟𝑦 𝑑𝑎𝑦 🇵🇱

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞
(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨

🚨 👨🏻‍🍳 𝐉𝐎𝐁 𝐀𝐋𝐄𝐑𝐓 - 𝐂𝐇𝐄𝐅 👨🏻‍🍳 🚨

We’re looking for a 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐧𝐝 𝐫𝐞𝐥𝐢𝐚𝐛𝐥𝐞 chef/cook to join us on a full-time basis.

✅ Full-time hours
✅ Contract provided
✅ Immediate start (within the next month)

We’re looking for someone who:
✔️ Takes pride in their work
✔️ Thrives in a busy service environment
✔️ Works well as part of a team
✔️ Has a genuine passion for food and hospitality

🚨We work in English, therefore a good level is required ✅

Contact 𝐋𝐄𝐖𝐈𝐒: +34 659 730 965

𝐄𝐌𝐀𝐈𝐋 𝐂𝐕: [email protected]

Or come to the restaurant and introduce yourself to 𝐋𝐄𝐖𝐈𝐒 or 𝐓𝐎𝐌𝐀𝐒𝐙.

🚨 𝐒𝐂𝐎𝐓𝐂𝐇 𝐄𝐆𝐆𝐒 𝐈𝐍𝐂𝐎𝐌𝐈𝐍𝐆 🚨

A pub (and staff) favourite ❤️

Black Pudding Scotch Egg 🥚

- 𝑆𝑜𝑓𝑡 𝑏𝑜𝑖𝑙𝑒𝑑 𝑒𝑔𝑔, 𝑤𝑟𝑎𝑝𝑝𝑒𝑑 𝑖𝑛 𝑏𝑙𝑎𝑐𝑘 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑓𝑟𝑜𝑚 𝐵𝑢𝑟𝑔𝑜𝑠, 𝑖𝑛 𝐽𝑎𝑝𝑎𝑛𝑒𝑠𝑒 𝑝𝑎𝑛𝑘𝑜 𝑏𝑟𝑒𝑎𝑑𝑐𝑟𝑢𝑚𝑏𝑠

𝑆𝑒𝑟𝑣𝑒𝑑 𝑜𝑛 𝑎 𝑏𝑒𝑑 𝑜𝑓 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑠𝑒𝑑 𝑜𝑛𝑖𝑜𝑛𝑠, 𝑎𝑝𝑝𝑙𝑒 𝑎𝑛𝑑 𝑚𝑢𝑠𝑡𝑎𝑟𝑑 🍎

A special, inspired by childhood favourites, with a Spanish twist 🇪🇸

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐬𝐨𝐨𝐧 𝐨𝐧 𝐨𝐮𝐫 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐛𝐨𝐚𝐫𝐝 😉

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞
(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨

𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐂𝐎𝐌𝐏𝐋𝐄𝐓𝐄! 🍹

Keith is ready, after sampling everything he has made. Are you? 😉

From mojitos to espresso martinis, we have something for everyone…

Or in Keith’s case, everything for someone.

(Disclaimer….this is a joke. He only drank half of these, and we definitely do not supply beds to drunk customers, or staff)

𝐎𝐩𝐞𝐧 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝟏-𝟏𝟎𝐩𝐦 🕰️

Can you spill the tray of drinks? 🤣

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞
(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨

𝐀 𝐭𝐚𝐛𝐥𝐞 𝐭𝐡𝐚𝐭 𝐟𝐢𝐥𝐥𝐬 𝐢𝐭𝐬𝐞𝐥𝐟…🍴

Our tapas selection for is designed for a proper shared experience 👩🏽‍🤝‍👨🏻

Choose any 4 dishes from the menu, served with bread & olives to start, plus canarian potatoes or a fresh salad on the side 🥗

𝐓𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐰𝐚𝐲 𝐭𝐨 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 👀

(𝑏𝑒𝑙𝑜𝑤, 𝑔𝑟𝑖𝑙𝑙𝑒𝑑 𝑔𝑜𝑎𝑡𝑠 𝑐ℎ𝑒𝑒𝑠𝑒, 𝑐𝑎𝑛𝑎𝑟𝑖𝑎𝑛 𝑜𝑐𝑡𝑜𝑝𝑢𝑠, 𝑘𝑖𝑛𝑔 𝑝𝑟𝑎𝑤𝑛𝑠 𝑖𝑛 𝑔𝑎𝑟𝑙𝑖𝑐 𝑠𝑎𝑓𝑓𝑟𝑜𝑛 𝑏𝑢𝑡𝑡𝑒𝑟, 𝑏𝑏𝑞 𝑟𝑖𝑏𝑠)

🚨 Remember we recommend booking at least 3 days in advance to secure your reservation 🚨

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞
(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨

𝐂𝐫𝐢𝐬𝐩𝐲 𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞…🍆

An old favourite of our customers.

Our crispy aubergine is light, golden, and full of flavour — served with local palm honey and feta cheese for that perfect balance of sweet and savoury.

If you haven’t tried it yet, now’s a good time.

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞

(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨

𝑷𝒊𝒆𝒓𝒐𝒈𝒊 𝒕𝒊𝒎𝒆? 🇵🇱

A gentle reminder for our lovely guests…

The 𝐨𝐧𝐥𝐲 𝐰𝐚𝐲 to make a reservation at Me Gustas Tu is:
📲 Via WhatsApp (𝐌𝐄𝐒𝐒𝐄𝐍𝐆𝐄𝐑)
🍽️ Or directly in person at the restaurant

We do not take bookings through Facebook or comments. 🚨

Please note, a reservation is only confirmed once you receive confirmation from our team.

During service times, it may not always be possible for us to reply straight away!

See you soon! 😉

📞 +34 711 08 68 54 (WhatsApp only)

🚨 Unfortunately we are closed today, Tuesday (23) & Friday (26) due to circumstances out of our control 🚨

Apologies, see you soon ❤️