Estro Ristorante

The kitchen’s April selection brings together familiar Italian dishes with seasonal touches:
Sweet & sour zucchini & eggplant alla scapece, panzerotti — cheese-filled dough pockets, casoncelli — meat, pear, and raisin stuffed pasta with rosemary butter, salmon alla piemontese, strawberry tiramisu, and warm chocolate-almond cake served with pistachio ice cream.

Salami frittate, a classic breakfast dish that feels just right in the morning. Breakfast is served daily from 9AM to 1 PM.

Dishes come together step by step, and the last detail is often the one you notice most.

While operating hours may have changed elsewhere, our rooftop remains open for you to enjoy. We are open from 9 AM till midnight.

A small Italian favourite that works any time of the day: espresso and ice cream together.

A good morning often starts with a proper breakfast, fresh coffee, and a relaxed seat upstairs. Breakfast is available every day from 9 AM to 1 PM.

Estro Ristorante, where guests can settle in and enjoy the day in comfort.

This is where the process happens — ingredients coming together step by step.

Some dishes stay popular for a reason, and spaghetti alla Bolognese is one of them.

This month’s table reflects the change of season: roasted cherry tomato sauce with buffalo bocconcini, comforting riso e verza, tender calamari with peas, and a warm chocolate-almond dessert to finish.

A lighter way to begin the meal — beetroot carpaccio served fresh and well balanced.