KALDI DOSE

Dear All,

It is with great sadness that we today announce the closure of Kaldi dose, last day will be Tuesday 30/11/2021

Due to reasons beyond our control.

We are extremely proud of all that we achieved during this year, and remain hopeful for a better future ان شاء الله

Final day of service Tuesday 30/11/2021

We look forward to seeing and serving you again.

Thank you all

Who is Kaldi ?

Kaldi was a young goat herder in the mountains of Ethiopia. One day Kaldi observed his goats acting strange. Their usual calm behavior was replaced with prancing, frolicking, and dancing. They had so much energy they didn’t sleep that night! At first, Kaldi thought they were possessed. After some investigating, Kaldi found that the goats had been eating from an unfamiliar tree with red berries. Kaldi, feeling adventurous, decided to try the berries. After eating a few, he joined the goats dancing and frolicking around. He became the happiest goat herder around!

Later on, a monk was passing through and observed Kaldi and the dancing goats. Intrigued, he stopped to see what was going on. Kaldi told him about the red berries, and the monk was convinced they were an answer to his prayers. He explained to Kaldi that he would always fall asleep mid-way through his prayers. When he ate the mysterious red berries, he was able to stay awake! He stayed up for hours and hours, praying in the state of divine ecstasy he had always desired.

Since that epic day of discovery, coffee has evolved into an almost cherished beverage enjoyed by people all over the world.

The difference is in the preparation 🧋” Spanish Latte “

“ Lunch time is best in sandwich form “ come try our turkey & cheese sandwich 🥪 .plaza

Feel the croissant melt in your mouth! 🥐

“Blue Mint Mojito” 💙🍹

Now Serving at Kaldi, our new Single origin coffee from Indonesia ( Sinabung Honey ) 🍯

In the Honey process, the coffee is taken directly from the pulping machine to the drying trays without going through any washing, leaving all the sticky sweet outer layers of the coffee bean to dry. This process may take up to 40 days to allow maximum absorption and fermentation of the sweet mucilage, giving the coffee a unique bright sweet flavor.

Growing Altitude: 1800 MTR

Cupping Notes: Tea Rose, Honey, Tropical Fruits

Introducing our new family member, “The Iced Pistachio Latte”🧋💚

The best part about summer is in my hand 🍹

Its here 🎉 come to kaldi and have a different experience with our new bags 🧋
📍Location .plaza

Heart Freezing Delight🍹