Gringas

Exiting news at Gringas🌞
Summer is just around the corner, and we can now introduce two additional margaritas to our drink menu🙌🏻
A strawberry and rhubarb margarita🍓and an elderflower and jasmine margarita🍹

Gringas is closed Easter week🌞
We reopen on Wednesday the 8th of April.
We wish you all a lovely Easter🐣

Unfortunately we are closed today because of illness🤧

We’re making the mole for our 10 year birthday menu🇩🇰 The mole has about 30 different ingredients🙌🏻

We celebrate with same menu and prices as when we opened 1st February 2016.
It is available as our tasting menu, Wednesday the 4th of February to Saturday the 7the February🥳

Gringas 10-years birthday🇩🇰

New opening hours for 2026😊
Monday: closed
Tuesday: closed
Wednesday: 17-21:30
Thursday: 17-21:30
Friday: 17-22
Saturday: 17-22
Sunday: closed
We wish you all a happy new year🎉🫶🏼

Christmas Break 🎅🎄
Gringas will be closed from the 21st of December and will reopen on the 2nd of January. 🎉
We wish you all a lovely holiday and a Merry Christmas! 🫶🏼🎄

Here’s the menu from Day of the dead with .visit 🌼🍁🕯️
Snacks:
Sopecitos with walnut chorizo
Tetelas with white beans, cheese and cheese, grits pepper sauce
Tostada with sikilpak

First Drink:
Not a Strawberry Paloma
Ayuuk, green chili, salted strawberry soda

Starter:
Ceasar salad
Grilled hipsi cabbage, dressing, parmesan, tomato, crispy corn bites

Second drink:
Mexicolada
Tequila, rum, pineapple, pandan, lime, cilantro, coconut (clarified)

Main:
Pork skank in creamy chipotle
White beans
Sautéed greens
Cheddar/ jalapeño corn bread

Desert:
Coffee olla pots, with sweets and biscuits

Third drink:
Rompope
Añejo Tequila, Amontillado Sherry, Milk, Egg, Spices

Have you tried our Tasting menu?🍁
When ordering our tasting menu you will get two snack, three mains and a dessert.
Here are some of the dishes you might get to experience when ordering🌶️ Send this to someone you would like to share it with😊

The day of the dead🌼🕯️🍁
Día de los Mu***os is Mexican tradition celebrating and honoring dead loved ones.
Families build altars with marigolds, candles and special food and the favorite dishes of the departed, inviting their spirits back for a joyful reunion.
It’s a time to share food, stories and memories. Together with .visit we are celebrating the day of the dead at Gringas on November the first.