Pinsame

Pinsa Salame & Olive | The most loved Roman Pinsa by the people of Odense.

Come and visit us
• Åløkke Alle 40, Odense C
+45 41252563

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The new Pinsa of the Month is born from the balance of contrasts.

Smoky speck meets the deep creaminess of gorgonzola, softened by mozzarella and mascarpone cream.
Semi-dried cherry tomatoes bring a touch of sun, walnuts add texture, and basil finishes with freshness.

It’s a pinsa that doesn’t try to impress, but to be remembered.
To be enjoyed slowly, only at Pinsame, this month.

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Come and visit us
• Åløkke Alle 40, Odense C
+45 41252563

Roman pinsa is made from a light, highly digestible dough, handcrafted with artisanal care.
Long fermentation, precise movements, and respect for time transform carefully selected flours into a base that is crispy on the outside and soft on the inside.
A slow, authentic process where quality is built every day, one pinsa at a time. 🍕😁

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The new Pinsa of the month is here.
Crispy and irresistible, with prosciutto crudo, dried figs, buffalo mozzarella, arugula, and balsamic glaze.
Come and try it at Pinsame.

Visit Us
• Åløkke Alle 40, Odense C
+45 41252563

FICHI & CRUDO | Mozzarella, tørrede figner, prosciutto crudo, bøffelmozzarella, rucola, balsamico-glaze 🍕🍺

odenserestaurant

Wishing you a Happy New Year from the entire Pinsame team. 🥂✨❄️

We start 2026 the right way: we’re open on January 1st.

• Åløkke Alle 40, Odense C
+45 41252563

       

Holiday closure ✨
Pinsame will be closed on December 24–25–26 and 31.
From all of us at Pinsame, wishing you a Merry Christmas 🎄❤️

The Pinsa Romana is a delight of Italian tradition, a lighter and crispier version of the classic pizza. Its main characteristic is the dough, made from a blend of flours (wheat, rice, and soy), which makes it highly digestible—crispy on the outside but soft on the inside. The long fermentation process (up to 72 hours) enhances its lightness, preventing the heaviness often associated with less matured doughs.

Why should you try it? Because it strikes the perfect balance between tradition and innovation: it has the rustic flavor of an ancient bread with the versatility of a modern pizza. Plus, thanks to its airy and crunchy texture, it enhances any topping, from classic tomato and mozzarella to gourmet versions with burrata, mortadella, and pistachios. An irresistible experience for any food lover!

If you love Carbonara and you love Pinsa, get ready to lose your mind 🤯💛
Crispy guanciale, creamy sauce, Pecorino Romano and pure love.

The Carbonara Pinsa is waiting for you.

Come and visit us
• Overgade 39, Odense C
+45 20205504
• Åløkke Alle 40, Odense C
+45 41252563

Or order via 

Where Christmas Lights Meet Pinsa Romana ✨
After the lighting ceremony, stop by Pinsame for a true Roman Pinsa, steps away from Flakhaven, and welcome the magic of the holiday season together!

🎄5:00 pm
📍Pinsame - Overgade 39, Odense C

Ⓒ Photo 3,6