Restaurant RADIO
Del
Du kan se på vores menu og smage i vores retter, at vi på Restaurant RADIO har noget på hjerte. Det samme gælder, når de italienske trøfler er på deres højeste.
Vi arbejder året rundt med tidens bedste råvarer, så du i en uhøjtidelig atmosfære får en ny gastronomisk oplevelse, hver gang du kommer forbi. RADIO er et uhøjtideligt spisested, 100 meter fra Forum København, 200 meter fra Søerne og med det smukke gamle radiohus som genbo. På RADIO arbejder vi året rundt med de bedste råvarer, den danske sæson byder os. I køkkenet følger vi sæsonens gang dag for
30/05/2026
Dinner at RADIO ✨
Dimmed lights, good wine, and conversations that stay a little longer than planned.
Some nights are best enjoyed slowly.
Book your table via link in bio 🤍
28/05/2026
Female Takeover menu 🤍
On the 9th of June, Kamilla Seidler and Vanessa Barrades invite you to the table for an evening inspired by the flavours, warmth, and rhythms of South America.
Together, they have created a vibrant menu rooted in their shared love for South American cuisine.
Highlights from the evening’s menu includes:
Ceviche with ají amarillo.
Tostada with refried black beans, avocado cream & fresh cheese
Arepas with pulled chicken and lime.
Tequeños with spiced cane sugar syrup
Reservations via link in bio ✨
27/05/2026
FEMALE TAKE OVER #1 Kamilla Seidler x Vanessa Barrades
It’s time to shine a spotlight on the women of our industry, and we’re doing exactly that with the very first edition of Female Takeover — just as it was always intended: as a celebration 🥳
An evening where two exceptional women take over the kitchen and invite you to the table through the flavours, rhythms, and — especially for this night — the stories of South America.
For one night only, RADIO transforms into a vibrant meeting point between Venezuela and Bolivia, as Vanessa Barrades and Kamilla Seidler come together to create an explosive menu rooted in their shared love for South American cuisine 🤍
An evening driven by talent, craftsmanship, personality, and two women who have helped shape modern gastronomy — both internationally and here at home.
Reservations via link in bio.
20/05/2026
This friday, the sea sets the pace ✨
From May 22–31, we’re joining with a menu shaped by the season — oysters with rosehip, langoustine, mussels, and the day’s catch.
A few evenings of salt, seasonality, and flavours of the sea 🤍
Reserve your table via the link in bio.
16/05/2026
Orzotto of pearl barley with langoustine bisque, nduja oil & chamomile powder.
Layered, warming and gently aromatic 🤍
Book your table via link in bio.
06/02/2026
There are still a few available tables for Dining Week – book your ticket now and secure your spot at the table before it’s gone 🥂✨
04/02/2026
Looking for somewhere warm to land?
Seasonal cooking, good wine and an atmosphere that invites you to stay.
Book your table and hide from the cold with us 🫶
30/01/2026
A throwback from a few menus ago.
It's all in the detail ✨
25/01/2026
Last call for January this week ✨
Before we introduce new flavours in February, there’s still time to taste our current menu.
Book your table via link in bio and don’t miss it 🥂
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Type
Telefon
Internet side
Adresse
Julius Thomsens Gade 12
Copenhagen
1632
Hvad er åbningstiderne?
| Tirsdag | 17:30 - 00:00 |
| Onsdag | 17:00 - 00:00 |
| Torsdag | 17:00 - 00:00 |
| Fredag | 17:00 - 00:00 |
| Lørdag | 17:30 - 00:00 |