BrauBeviale
10. - 12. Nov. 2026 Nürnberg, Germany
BrauBeviale - All Beverages. One Future. The next event will take place from 10 to 12 November 2026. V. KG
YONTEX GmbH & Co.
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BrauBeviale in Nuremberg is the trade fair for the brewing and beverage industry – with a strong focus on European markets and the beer industry. Beverage manufacturers will find everything they need for their production in nine halls. Around 31,000 people visited the trade fair in 2024 – 31% of whom came from Europe. The benefits of the visit are c
18/06/2026
What keeps bringing people back to BrauBeviale?
For Klaus Artmann, President of the Verband der Diplom Biersommeliers, it's the unique mix of expertise, innovation and personal exchange and the chance to meet brewers, suppliers, sommeliers, hospitality professionals and retailers in one place.
The best ideas rarely come from staying in your own bubble, right? They emerge when different perspectives meet, when experiences are shared and when people are willing to learn from one another.
👉 What is your reason to join us this year?
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🍻
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
Investment strategies in the increasingly focus on existing production assets. Upgrades, retrofits and services enable producers to improve efficiency, extend lifecycles and adapt plants to new requirements.
At , exhibitors connect with decision-makers who are actively planning retrofit, upgrade and service projects. The focus lies on solutions that enhance performance, reliability and flexibility within existing production environments.
Modernisation is discussed where it actually takes place: within existing production facilities, under real operational conditions.
Retrofit, upgrade and service solutions focus on achievable improvements – from performance optimisation to process adaptation – supporting beverage producers in developing their plants step by step rather than rebuilding from scratch.
Connect with producers upgrading existing plants step by step.
👉 Become an exhibitor at BrauBeviale 2026. Find the registration link in the comments.
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🍹
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
11/06/2026
Registration will close soon 🚨 And you are not sure why you should submit your beverage for the Discovery Bar? Let us tell you!
✔️ A free presentation spot at BrauBeviale 2026
✔️ Direct exchange with beverage producers, product developers and industry experts
✔️ Honest feedback from professionals
✔️ Visibility across the BrauBeviale platform
✔️ Complimentary trade fair tickets for you and your team
✔️ Opportunities for new partnerships and collaborations
Functional drinks? Alcohol-free concepts? Clean label products and distinctive flavour ideas? Then you are a perfect match, because the Discovery Bar is designed for beverages that reflect where the market is heading.
🗓 Application deadline: 30 June 2026
👉 Submit your beverage now: https://forms.office.com/pages/responsepage.aspx?id=FtI23ivOI0aMW5Q6YXFveB516fD4lpxLjah-De_qd2xUNks2UVU2M1ZIV1pOTVRVRjUxOVQ2WlNGOS4u&route=shorturl&utm_campaign=31915206-Organische%20SoMe-Kampagne%20Besucher%20%26%20Aussteller%20-%20BrauBeviale%202026&utm_content=576415962&utm_medium=social&utm_source=linkedin&hss_channel=lcp-73224050
Non-alcoholic are no longer a niche – they are reshaping portfolios and production strategies across the .
We create a platform where solutions for processing, , , automation and quality assurance are discussed from a practical, implementable perspective – exactly where production decisions are made. 💼
The growing relevance of non-alcoholic beverages is clearly reflected in the visitor structure:
– 21.8% of visitors come from the non-alcoholic beverage sector
– Non-alcoholic beverages represent one of the strongest growing segments at BrauBeviale
(Show report BrauBeviale 2024)
Non-alcoholic beverages at BrauBeviale are embedded in a broader beverage context.
Exhibitors benefit from conversations with producers who are actively looking for flexible, scalable solutions that allow them to respond to changing consumer habits and future-proof their production.
Fully aligned with our claim “All Beverages. One Future.”, BrauBeviale offers a credible and relevant platform for non-alcoholic solutions. 🚀
Position your solutions where growth segments are being shaped.
👉 Become an exhibitor at BrauBeviale 2026. Find the registration link in the comments.
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🍹
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
05/06/2026
On World Environment Day 🌿, it's worth remembering something simple:
Every drink starts with natural resources. Water, agricultural raw materials, healthy ecosystems and stable growing conditions are the foundation of everything our industry produces. The choices we make today – in sourcing, production, packaging, logistics – will shape what future generations get to pour into their glass.
We'd love to continue the conversation about how to preserve our environment for future generations in November. See you in Nuremberg!
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🧉
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
03/06/2026
Budapest was stop number three on our BrauBeviale meets Europe tour. 🇭🇺
The conversations in Hungary confirmed what we're seeing across Europe: Soft drink consumption already reaches almost double the European average, while RTD beverages are expected to grow significantly in the coming years. Stil, alcoholic beverages, namely beer, remains deeply connected to community, atmosphere and shared experiences.
These and more insights from Budapest won't stay in Budapest. They'll travel with us all the way to Nuremberg – and become practical, ready-to-market solutions at BrauBeviale 2026!
🙏 A big thank you to all participants for the open exchange, valuable insights and great conversations! Rolf M. Keller, Vanessa-Sarah Kratzer, Nadhine França, Nóra Aubéli-Horváth and Roland Demleitner.
📸 Copyright Aradi
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🧉
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
02/06/2026
Sometimes you don't need another keynote. Sometimes you need a table, a few experts and time.
Welcome to the new Focus Corner in Hall 9 at BrauBeviale 2026.
A workshop format designed for people who want to go deeper: smaller groups, direct exchange with experts, practical examples and enough room to discuss the challenges you are facing in your daily work.
🤖 AI in beverage production
🌱 Sustainability assessments
🍺 The brewery as an innovation space
🛒 Success in retail
Sounds like your kind of session? Then keep the Focus Corner in mind.
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🧉
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
Energy efficiency is a key decision factor in beverage production. It directly influences operating costs, process stability and long-term competitiveness.
At BrauBeviale, exhibitors meet beverage producers who actively invest in energy and environmental technologies. The focus lies on solutions that integrate seamlessly into existing production environments and deliver tangible efficiency improvements.
BrauBeviale positions energy and environmental technology as a core component of modern beverage production. Energy management, resource efficiency and environmental solutions are discussed in direct connection with real production requirements and operational processes.
At BrauBeviale, energy and environmental technologies are discussed directly within production and investment contexts.
Visitors include managing directors, technical managers and production managers who evaluate solutions that influence operating efficiency, resource use and production performance as part of their overall production strategy. (Show Report BrauBeviale 2024)
Be part of the dialogue on energy efficiency in real production environments.
👉 Become an exhibitor at BrauBeviale 2026.Find the registration link in the comments.
- - - -
If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🍹
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
29/05/2026
The Call for Drinks is now open! 🚨 A lot of new beverage ideas never really get the right stage... With the Discovery Bar at BrauBeviale 2026 we are changing that.
In Hall 6, we are creating a curated tasting area for drinks that reflect where the market is heading such as
🍃 functional benefits
🥤 alcohol-free or low-alc concepts
🧃 clean label approaches
🍷 distinctive flavour profile
🌍 a strong story idea behind it
If selected, you will get the unique opportunity to present your product directly to industry professionals at BrauBeviale 2026 – completely free of charge!
👉 What are you waiting for? Submit your beverage and become part of the Discovery Bar at BrauBeviale 2026 now: https://eu1.hubs.ly/H0vK2YS0
🗓 Application deadline: 30 June 2026
💬 Questions? Feel free to reach out to us!
- - - -
If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🧉
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
28/05/2026
“The biggest shift in beverages isn’t just what people drink – it’s why they drink.”
With his keynote at BrauBeviale 2026, Charles Banks from thefoodpeople will take a closer look at the tensions currently shaping the beverage industry: moderation vs indulgence, functionality vs experience, tradition vs changing consumer expectations. Because consumers no longer think in fixed categories, producers increasingly can’t either.
The Beverage Foresight Play Book – Trends, Tensions, and Untapped Opportunities
🗓 11 November 2026
🕦 11:30 AM
📍 Main Stage, Hall 9
👉 Want to be part of discussions like this? Get your ticket for BrauBeviale 2026 now: https://eu1.hubs.ly/H0vyJHr0
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If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉 🧋
📆 SAVE THE DATE
10 – 12 November 2026 in Nuremberg
📆 SAVE THE DATE
9 – 11 November 2027 in Nuremberg
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