ROCCA Riviera

Mediterranean nights in the heart of Munich 🌊✨

Warm light, soft textures and an atmosphere that invites you to stay a little longer.
At Rocca Riviera, refined design meets the ease of the Mediterranean, creating a space where every detail feels intentional. Inspired by the flavours of Mediterranean coastal regions, enriched with subtle North African and French influences.
Perfect for long evenings, shared plates and moments that unfold slowly.

Reserve your table now and experience it for yourself.
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An all time classic, redefined 🥂✨

Vitello Tonnato at Rocca Riviera.
Delicately sliced veal, a silky tonnato cream, finished with fried capers and Amalfi lemon for that perfect balance.
Elegant, timeless and made for long evenings by the Riviera.

Riviera Cheesecake 🍓✨

Our signature cheesecake with fresh strawberries, strawberry coulis and vanilla ice cream with Madagascar vanilla, finished with gold leaf.
Also available to share for 2 to 3 people. One portion or the full experience together.

An icon at the entrance 🔪✨

The legendary Berkel slicer is one of the first things you notice when stepping into Rocca Riviera.
A timeless masterpiece of craftsmanship that turns a simple tool into pure design.
Some things never go out of style.

Evenings made for staying 🍷✨

Soft light, polished wood and the quiet elegance of the Riviera set the tone.
Here, time slows down between conversations, glasses and carefully crafted plates.
Rocca Riviera is where dinner gently turns into a long night.

Bluefin at its finest 🐟✨

Bluefin tuna tartar paired with carpaccio of pickled beetroot and a smooth passion fruit crème fraîche. Fresh, elegant and perfectly balanced. A dish that captures the Riviera spirit on every plate.

The table everyone talks about upstairs🍴✨

Framed by warm light and Riviera elegance, this spot is made for long dinners, shared plates and nights that linger.
A little escape above the city, where Munich meets the coast.

Seafood made for sharing 🦞✨

Our Rocca Riviera Tajine brings the sea to the table with Atlantic lobster, gambas, octopus and scallops.
Slow cooked with chickpeas, vegetables and bisque de homard, served with dill butter rice.
A dish made for two and for long Riviera style dinners.

From the kitchen to your table 👨🏼‍🍳✨

Every plate is finished with care and intention before it reaches you. Fresh ingredients, precise timing and a calm focus define each step. This is where craftsmanship turns into experience.

Seafood at its finest 🐚✨

Delicately grilled scallops meet fresh mesclun salad and a silky Bloody Mary cream. Pure ocean flavors, balanced with gentle heat and elegant freshness.
A dish that celebrates seafood in its most refined form.

The bar on the first floor 🍸✨

Upstairs at Rocca Riviera, the first floor opens into a refined dining area with its own bar atmosphere. Elegant, calm and warmly lit, it’s a place to enjoy great food and drinks in a more intimate setting, while still being part of the vibrant energy of the restaurant.

A space made for long evenings, good conversations and a relaxed yet sophisticated experience. Experience it now.