GoldenTable
Golden Table accelerates the movement of WASHOKU 3.0 which is a new concept Japanese food aiming to empower anyone with new ideas.
06/09/2019
19/08/2019
14/08/2019
Subscription plan is started now! Every week a new course will be added. From sushi to popular hot/cold Japanese dishes, learn directly from the master chefs!
06/07/2019
One-day Intensive sushi course Learn the key techniques of making sushi for 2 hours with the master chef!
05/06/2019
People already benefiting from free feedback! #2-1 Ganesh - Sushi and more blog Our academy offers a premium learning experience for anyone who wants to learn Japanese cuisine. Who will be teaching? Our chef mentors are “real master chefs” who have been working at top Japanese restaurants in Tokyo and overseas for many years. (See more detail) So, you can learn the real sec...
28/05/2019
People already benefiting from free feedback! #1 Mustafa - Sushi and more blog Our academy offers a premium learning experience for anyone who wants to learn Japanese cuisine. On top of the detailed video contents that master chefs reveal their secret techniques, our truly unique offering is personalized feedback and mentoring sessions directly from chef mentors. Our chef ment...
30/04/2019
The rise and rise of Japanese sake in Australia Australians are mad for Japan and are returning with a thirst for sake.
The Unique Opportunity To Learn Real Techniques of Japanese Cooking From Master Chefs!
1-week Free Trial & 50%-off Spring Sale are Available Now!
Learn more → https://master-of-japanese-cuisine-academy.teachable.com/
11/04/2019
No.1 Common Sushi-Making Mistake - Sushi and more blog Hi, I am Kazumi, a founder of “Master of Japanese Cuisine Academy“. In the course of our online sushi classes, I came across several common sushi-making mistakes many of the students make. There is, however, No.1 common mistake that I come across is “using rice which is actually not meant for ...
09/04/2019
08/04/2019
What is my best way to improve Japanese cooking? #1 - Sushi and more blog Hi. This is Kazumi. As a founder of “Master of Japanese Cuisine Academy“, it is my lifework to search for schools and programmes across the world to train international culinary talents for Japanese cooking. Therefore, I sometimes receive a question from international chefs/food enthusiasts abou...
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Cologne
15/07/2019