Standard

be an artist 🧑‍🎨

It’s so good, it must be illegal.

Mortadella, stracciatella, pistachio, black truffle.

We fully support bad decisions like this. 🤍😋

(only available in our MITTE location)

Pomodorino del Piennolo del Vesuvio DOP. 🍅🌋

Nailed the pizza.
The pronunciation… still under construction. 🇮🇹🤌

For people who think they don’t like natural wine.
….a soft landing 🛬

Honoring tradition while leaving room for creativity.
…core Standard foundation. 💚🤍❤️

Berlin attitude. Italian roots.

Grazie

Wine of the week, meets pizza of the month.

Vinul Casai from Edgar Brutler, paired with our Margherita Sbagliata by Franco Pepe.

Tasted with our sommelier. Approved by the table. A real match. 💫🫰

NEW YORK NEW YORK. Jetzt als Slice in Kreuzberg. 🍕

For over 12 years, we’ve been baking pizza with care, craftsmanship, and deep respect for its roots in Naples.

At the same time, we’ve always stayed curious. Over the years, we’ve created countless variations — inspired not only by traditional Italian cuisine, but by flavors from across the Mediterranean.

With our latest pizza, Big in Japan, we’ve taken a new step. Inspired by the creativity of Tokyo’s pizza scene, it opens the door to a new chapter for us — one we like to call traveling the world with pizza.

Staying curious, exploring new ideas, and pushing boundaries while staying true to quality — that’s what drives us. And we’re grateful to have you with us on this journey, experiencing and embracing it along the way.

If you’ve had a great pizza anywhere in the world that you think we should feature, let us know in the comments.

Cheers, and have a great weekend.