FREA

The dish to say goodbye to the cold and grey Berlin winter.
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Croqueta, smoked paprika béchamel, paprika, chives, dandelion, oregano

Homemade Tonnarelli. Cauliflower and miso cream, wild garlic oil, basil, olives, black lemon
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What a year! Thanks to the team for making every evening so special. Thanks to all our guests for visiting in 2024. We are looking forward to seeing all of you in 2025! Stay healthy and eat good food :)).
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Winter is looking colorful on the plates :). Looking forward to seeing all of you.
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Ever tried persimmon fruit? We made something nice out of it. Perfect refreshing dessert to finish your experience at FREA.
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Persimmon sorbet, kumquat, chestnut, peanut, cocao
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Thanks for this lovely talk. Its always amazing to talk about the future of gastronomy and how we are able to make a change.
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Perfect autumn/winter dish.
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Carrot, horseradish, apple, walnut, mustard seeda, kimchi
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Potato & broccoli, potato gnocchi, romanesco, sage, lemon-miso, jus
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Quesadilla, sweet corn, oyster mushroom, tomatillos, yellow chili, cilantro
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Deep flavors with potato & broccoli.
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Potato gnocchi, romanesco, sage, lemon-miso, jus
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Celeriac for dessert? You have to try it!
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Mille Feuille, caramelized celeriac ice cream, apple, quincr, rosemary
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