adRem

Dubai - Hospitality at its best!

Excellent hospitality, we can definitely recommend this hotel.
The staff is outstanding.

Besonderes Dankeschön an Hauke Pohl!

Visit us at HOST, hall 4, stand C62!

Putting pigs in the shade: the radical farming system banking on trees | John Vidal A farm in Portugal is showing how the ancient art of silvopasture – combining livestock with productive trees – may offer some real answers to the climate crisis

IHG uses artificial intelligence to reduce food waste – Business Traveller The group says the Winnow Vision AI technology will help its hotels to assess which food items are most wasted and in what quantities…

https://www.foodbusinessnews.net/articles/13794-early-excitement-belies-pressures-facing-plant-based-meat-start-ups

Early excitement belies pressures facing plant-based meat start-ups Competition in the market for meat alternatives is about to increase significantly.

Grub's up: roasted crickets to go on sale at London food chain

Grub's up: roasted crickets to go on sale at London food chain Part of Abokado’s spring menu, insects claimed to be healthy and sustainable food source

Deadly appetite: 10 animals we are eating into extinction

Deadly appetite: 10 animals we are eating into extinction From eel and sturgeon to pangolin and turtle, hundreds of species are threatened by human hunger or greed. Here are some of the most at risk

Food bloggers smash book sales record A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book.

The furore over the fish-eating vegan influencer is a warning to us all

The furore over the fish-eating vegan influencer is a warning to us all | Arwa Mahdawi It’s easy to see why the story about the YouTuber Yovana Mendoza went viral. But ‘Fishgate’ highlights the dangers of looking to online personalities for dietary advice

https://www.nature.com/articles/d41586-019-00897-1

Globe to gut: inside Big Food Felicity Lawrence absorbs three books on the illogical route from farm to fork.