ZJ Studio

Spring’s sharpest flavor meets dessert’s darkest secret: rhubarb and chocolate, elegantly entangled - dark chocolate fudge cake, rhubarb compote, whipped cardamom and vanilla ganache, covered with a marzipan 🍫🧁🍫

A quiet beauty, like love at its purest... a few moments before cutting it 🐚🕊️🤍

When the world spirals into madness, at least a lemon cake remains untouched by the chaos 🍋🍋🍋 Lemon, almonds, basil

Me enjoying all the rich / heavy and full flavours before the fruity season arrives - chocolate tart - hazelnut /milk chocolate / oat crumble / dark chocolate ganache with sea salt and whipped vanilla ganache - I have to say that these are the flavours that I can eat all year around. And you? Fruity side or chocolate/ nuts? 🌰 🌰🌰

Before the fruit and berry season starts 🍓🍒🫐 - vanilla mousse cakes - caramel, crunchy layer of almond, vanilla praline, fleuillantine, white chocolate, soft ( and I mean it ! ) almond sponge, vanilla sable.

Nochocophobia [ no - choh - coh - fo - be- ah ] noun. - the fear of running out of chocolate.

Chocolate bars filled with pecan praline , milk chocolate, caramelized pecan crunch.

New amazing sweetness for your wedding candy bar / sweet table
🦪🦪🦪
Madelines covered in chocolate 🤍
#кондитерсмелеекиллера

Strawberry cheesecake 🍓🍓🍓
#кондитерсмелеекиллера

Weekend vibes on! 💜🐩🍇
#кондитерсмелеекиллера

Yes, that's a firewood!
And another version of a Mont Blanc dessert.
Chestnut cream, meringue with hazelnuts and dark chocolate mousse.
#кондитерсмелеекиллера

Texture.
Vegan cake.
Chocolate cherries and vanilla raspberries
#кондитерсмелеекиллера

Ginger caramel
Black sesam
Roasted coconut
#кондитерсмелеекиллера