Adele Restaurant

Shared plates.
Signature cocktails.
And the kind of table you stay at longer than planned.
Lunch at ADELE is never just lunch.

Before the night begins.
The lights are on, the glasses are ready, and the bar slowly comes to life.
Evenings at ADELE start here.

Adele by day.
An invitation to experience Prague properly.
Chef-driven plates, carefully chosen wines,
and one of the city’s best locations.

If this is how it starts, imagine what comes next.

BURRATA CHEESE
semi-dried Datterino tomatoes, pizza bread.

From fire to table.
Chef , in his element.

Not all art hangs in a museum.
Some of it is served at the table.

BEEF TARTARE
toasted homemade bread, egg yolk gel, apricot purée, fried capers.