Purelifepraha

At Tea and Pure Diet Life festival Euro Tea Expo 14-15/11/2026, with Ling's Pure Diet Life, we will present different types of Chinese Dim Sum. Baozi, Jiaozi (dumplings), Shaomai, Huajuan, peach blossom pastry, taro pastry, pineapple pastry, mungo bean cake, mochi etc.

The word “dim sum” (点心) roughly means “touch the heart,” referring to small, carefully and mindfully prepared dishes meant to be enjoyed with tea and shared. Dim sum carries this tradition forward by showing how simple plant-based ingredients can be transformed into beautiful, flavorful little bites.

Through those dim sum, we hope to create chances for you to know more about Chinese plant based cuisine and Pure Diet lifestyle.

Welcome you to come and try them!

Tea Festival & Pure Diet Life Fair 2026 Prague, Slavia

This year together with Euro Tea Expo, we will present you a Pure Diet Lifestyle Fair in 14-15/11, at Slavia Stadium. While enjoying tea, you can also tastes Chinese traditional tea desserts and food, which will bring you a whole experience of healthy and sustainable lifestyle.

Through renewing our habits of eating, drinking, living, transportation, education, and entertainment, our living leads to better health, environmental protection, and civilisation.

By starting with what we eat and drink, we can renew our relationship with other living beings and materials. Avoiding animal products, the five pungent vegetables (onion, garlic, leek, chives, and asafoetida), and intoxicants (such as alcohol, ci******es, and drugs) provides pure and wholesome nourishment for both the body and the mind.

At the festival, we will introduce a wide variety of pure diet foods and products, including both Asian and European cuisines. You will find savoury dishes, desserts, sauces, and snacks, such as Chinese dumplings, noodles, tea desserts, cakes, and much more.

We will also organise workshops in both Czech and English to share more about this sustainable lifestyle.

We warmly welcome you to visit the festival and enjoy our food tasting. We look forward to seeing you soon!

Buy tickets here:
https://www.euroteaexpo.org/event-details/2026-euro-tea-expo?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=IwY2xjawURSZ1wZG9mAWV4dG4DYWVtAjEwAGJyaWQRMHZmSVloNTliUjBJZ2dHek1zcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEemt_8PHrtOw4Byy9KNUiqPBa0UOHtsfqZtXTnHIbwe11TzYHLfDyGiDHYL4E_aem_ddto5P7fGnx7FgOOfHJuEw

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New tea available on our Eshop: https://purelifepraha.com/product/osmanthus-black-tea/

Osmanthus Tianmu Black Tea is a distinctive tea that combines Tianmu Mountain black tea with the delicate fragrance of osmanthus flowers. It brings together the mountain character of the Tianmu Mountain tea-growing region in Xinchang, Zhejiang, with the natural sweetness and floral aroma of osmanthus. The overall style is smooth, mellow, sweet and gentle. Have a try!

Thanks for coming to our dumplings and Kimchi workshop. Hope you enjoyed and see you next time on our other cooking sessions.

Wanting to cook plant based food, but don’t know delicious and simple recipes? Come to join our cooking workshops.

Since this September, we will teach you well-known Asian dishes, such as Tom yum soup, sticky rice tofu balls, mapo tofu, Vietnamese rice paper rolls etc.

For the first cooking session, 06/09/2026 Sunday 15:30-17:30, we start with Tom Yum soup, a famous Thai soup known for its bold, aromatic, and refreshing flavor. The plant based version, typically features mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, chili, lime juice, and fresh herbs.

Meanwhile we will have Chinese dumplings and Kimchi making workshops. Come to discover the joy of cooking with us!

Make reservation: 774157481 (Alice)

Thanks for coming to our dumplings workshop, it was nice time together. Hope you will enjoy your dumpling making at home. Come to join us next time!

Sweet and Sour Beancurd Skin Rolls

Ingredients:
~ 1 pack frozen beancurd skin, thawed at room temperature and patted dry with a paper towel
(or dried beancurd skin, which can be bought at Sapa or a Thai shop)
~ 2 sheets dried beancurd sheet, soaked in water until soft to handle
~ nori sheet, cut in half
~ 1 tablespoon sliced ginger (cut into small cubes)
~ 1/2 small bell pepper and red pepper (cut into cubes)
~ oil, white pepper, salt to taste

Sauce:
~ 3 tablespoons ketchup (or tomato purée from DM)
~ 1 tablespoon mirin
~ 1 tablespoon soy sauce
~ 1 tablespoon organic sugar (or agave syrup)
Mix all ingredients with 1/2 cup hot water and set aside.

Mirin recipe:
~ 100 ml water
~ 2 tablespoons sugar (or agave syrup)
~ 1 tablespoon white rice vinegar

Massage the yuba skin with 1/2 teaspoon salt and a pinch of white pepper.

Stack 2 beancurd skins on a half sheet of nori, fold like a parcel and seal with a little water, then fold again with the softened beancurd sheet.

In a heated non-stick pan with 1 tablespoon oil, pan-fry the parcels until golden brown on all sides. Remove and place them on a paper towel to absorb excess oil. Cut into halves.

Using the same pan with 1 teaspoon oil, sauté the ginger until fragrant. Add the bell pepper and red pepper, then add the sauce and simmer until it thickens.

Stir in the fried yuba skin and coat well with the sauce. Serve warm with your favorite grain.