Orijin Tea

🦋Yao Shan Chun Green Tea

🌳Product Introduction
Yaoshan Spring is a spring green tea from a high‑mountain ecological tea garden at 1,100 metres in the core area of Guangxi’s Dayaoshan Mountains.

🌱Leaf Appearance
The dry leaves are relatively small, gently twisted, and plump at the tips. Their colour is a glossy, bright jade green, with prominent white down (visible trichomes).

🌸Aroma
A clear, prominent hao (fuzz/fresh) fragrance. When brewed, rich fruit and floral notes emerge, accompanied by a subtle nuttiness and a gentle, fresh herbaceous breeze.

⭐️Tea Liquor Color
Pale yellow, clear and bright.

🍵Mouthfeel
A soft, gentle sweetness at first sip. The overall taste is light, elegant, and smooth. Obvious herbaceous character, with nutty and delicate fruity undertones. The tea is sweet and smooth, with no bitterness or astringency. It feels clean and refreshing, leaving a pure, crisp aftertaste.

🔗https://www.orijintea.com/en_US/products/Yao%20Shan%20Chun

☀️Good morning！
🌷Today we’re introducing Ye Shan Yun Cong

🌳From Shennongjia’s wild tea trees. Early spring harvest, one bud with 1–2 leaves. Picked just once a year. Pure and rare.

🍂Dry leaves: slender, upright, jet-black with a glossy sheen. Coated in silvery fuzz – visible to the eye.

🍃Infused Leave
After brewing, the leaves are uniform and unfurl like little flowers. The leaf edges show a distinctive ”red rim“ – a hallmark of traditional semi‑oxidised oolong. The veins are clear, and the leaves are soft, bright, and elastic.

🍵Aroma
When boiling water is poured, the fragrance unfolds in layers:
1. Top note: sweet ripe fruit – like dried longan or ripe plum.
2. Middle note: a clear, soaring gardenia blossom fragrance.
3. Base note: a light, fresh, grassy‑herbaceous scent.

🌸Mouthfeel
Smooth and delicate on the palate. A flash of bitterness vanishes instantly, then comes lasting sweetness and a mouthwatering finish. Full-bodied, with zero astringency.

🔗https://www.orijintea.com/en_US/products/ye-shan-yun-cong

Drink tea🍵Eat zongzi
🥳Celebrate the Dragon Boat Festival.
💐Orijin tea wishes all tea friends: a healthy and peaceful Dragon Boat Festival!

💛Huang Da Cha

🌸A tea with an intense aroma of sweet blossoms with a hint of overripe bananas.

🍃Larger leaves, including a noticeable proportion of long stems as prescribed by the huangdacha style, which give the tea greater stamina across infusions and a sweeter overall profile.

🌱This year’s harvest comes from younger leaves and from gardens at higher elevations than last year, resulting in a more delicate aroma and a softer, more refined taste.

🧁The flavor is sweet, full and fresh, with a creamy texture and lingering notes of flowers and cinnamon.

🔗https://www.orijintea.com/en_US/products/huang-da-cha

💛Huang Da Cha

🌸A tea with an intense aroma of sweet blossoms with a hint of overripe bananas.

🍃Larger leaves, including a noticeable proportion of long stems as prescribed by the huangdacha style, which give the tea greater stamina across infusions and a sweeter overall profile.

🌱This year’s harvest comes from younger leaves and from gardens at higher elevations than last year, resulting in a more delicate aroma and a softer, more refined taste.

🧁The flavor is sweet, full and fresh, with a creamy texture and lingering notes of flowers and cinnamon.

🔗https://www.orijintea.com/en_US/products/huang-da-cha

# orijintea

New tea alert! 🍵✨Ye Shan Cui Lan🌷

🌳Wild Cuilan is a first-flush spring green tea made from wild population tea trees growing in the Shennongjia National Forest Park. The raw material consists of one bud with two tender leaves, just unfurling, harvested only once each spring.

🍃Leaf Appearance
Colour: glossy jade green.
Shape: tight, slender, and wiry, covered with fine white down.

🌸Aroma
When hot water is poured, an ethereal orchid fragrance rises. The scent is pure, ending with a subtle chestnut-like sweetness and a breath of mountain freshness.

💛Liquor Color
Pale yellow-green, clear and translucent.

🍵Mouthfeel
The first sip is fresh, lively, and sweet. High umami, with a gentle, returning sweetness. Leaving a faint floral fragrance and a cool, refreshing sensation in the mouth.

🔗https://www.orijintea.com/en_US/products/ye-shan-cui-lan

✨Ban Pen Raw Pu’er Cake Tea

🍃This tea is made from first flush leaves of wild type ancient tea trees in the Ban Pen ancient garden. It has the characteristic bold, strong tea energy (chá qì) of the Bulang Mountains, yet with a sweeter, gentler, more elegant character than Lao Ban Zhang.

🍂Round, even, with moderate compression.

🍵After brewing, the leaves are thick, soft, and bright. The veins are clearly visible. The colour is an even yellow green, and the leaves feel elastic and resilient – a hallmark of ancient tree material.

🌞Fresh tea is light yellow green or golden, clear and bright. 

🌸High, clear, and elegant. When brewed, orchid and honey scents intertwine. In the middle infusions, a sweet preserved or dried fruit note emerges.

🔗https://www.orijintea.com/en_US/products/ban-pen-2026-raw-dashu-bing-cha-200g

✨2003 Mengku Rongshi Premium Ripe Pu’er Tea Cake (400g)

🏅This is an aged ripe Pu’er tea with over 22 years of maturation history, produced by the Mengku Rongshi Tea Factory in Yunnan, China. 
The recipe won a gold medal in the "Yunnan Cup" Pu’er Tea Quality Evaluation in August 2003, and in 2004 it passed testing to receive the "Pollution- Free Pu’er Tea" certification.

🍂After more than two decades of ageing, the cake has a dark brown colour. The cake is tight and well formed, with thick, robust strips. 

🌱The infused leaves are soft, bright, and elastic, with clear veins. 

❤️Deep red, bright and clear - ruby red or deep amber

🪵Aroma ：woody notes, a light medicinal scent, and a caramel like sweetness. 

🍵Mouthfeel：The liquor is soft, sticky, and smooth on the palate

🔗https://www.orijintea.com/en_US/products/meng-ku-2003-shu-dashu-bing-cha-400g

🐯Phoenix Dan Cong ”Chá Hǔ“ (Tea Tiger)  is now available!
✨Ready for you to taste.

🌱"Chá Hǔ" is a very special tea within the Phoenix Dan Cong family. it only occurs in certain years, in certain high mountain gardens, under specific early spring warming conditions

🍂Tight, strong, and well defined. Colour is yellowish brown, glossy and lustrous.

🍃the leaves unfurl fully and show a clear "red rim"- the hallmark of semi oxidised oolong. 

🧡Orange yellow, bright and clear like amber. 

❄️Top note: The distinctive fresh, crisp aroma of winter "Snow Slices" (xuě piàn), accompanied by a sweet preserved fruit note.

🌸Middle note: A high, clear honey orchid fragrance and a delicate orchid scent.

🔗https://www.orijintea.com/en_US/products/mi-lan-xiang-cha-hu

✨New Teas Coming Soon✨

🩷Ban Pen Raw Pu’er Cake Tea

🩵2003 Mengku Rongshi Premium Ripe Pu’er Tea Cake

💚Phoenix Dan Cong "Chá Hǔ" (Tea Tiger)