Cafefin

Weekend is calling.👋🏻
we’re here, coffee is ready, brunch too.
come hang at cafefin.🐳

Matcha salted cream or Autumn Fog? 🍵
Matcha has a special little spot at Cafefin.
We use matcha from , which has this soft jasmine vibe we really love. Sometimes we switch it up with from Amsterdam too, because good matcha is just too fun not to explore.
Creamy, salty, floral, cozy. 🌸✨

We’re hiring at Cafefin ✨
Looking for new people to join our team:
🌸Barista
🌸Front of House
Part-time or full-time, both works.
No need to be perfect. Just bring good energy, be nice to people, and be ready to learn.
Send your CV to [email protected] or apply through the QR code.
See you soon maybe ☕️👭

If you’re the type who stares at the menu for ten minutes, don’t worry , we made this easy. Sweet, savory, bowls, unagi don, and more. Our team is always happy to help you choose, and we also offer gluten free options.✨🤝

The plan for today?
Brunch, obviously. 🤤

Cafefin has a new coat.
The soul stays the same, just a bit warmer ✨🥹

We’re finally opening this sunday 😍
It’s been a minute… but we’re back
Same Cafefin, just a bit better, a bit warmer
Missed you guys 🌸🌞✨

We’ll be closed April 6–10 ✨
Taking a few days to refresh the space, make some small changes, and come back a bit better.
We’re open as usual this week, so come hang before the break 🤍

Recently saw some photos shared by our lovely guests and couldn’t resist reposting them.
Thank you so much for visiting us and being part of Cafefin. It really means a lot to us. 🤍

New on the menu: Udon Miso Carbonara 🍜
creamy, rich, and honestly… kinda addictive.
Of course our classics are still here our most loved French toast and the avo toast with tomatoes.🍅
So… what’s your favorite?
team sweet or team savory? 💫